Spinach tofu soup

material

Spinach, tofu, lean meat, broth, salt, sesame oil

method

1. Cut the white tofu into chunks and blanch the water.

2. Blanch the spinach in water and cut into inches (put some salt and oil in the water).

3. Slice the meat with starch, rice wine, pepper, salt and oyster sauce.

4. Pour the broth and tofu into a pot at the same time and bring to a boil over medium heat.

5. After a minute, pour in the spinach and stir well, wait for the water to boil and pour in the meat slices, quickly stir, and the meat slices will become lighter.

6. Finally add salt and sesame oil to taste.