Guilin is a world-famous scenic tour city, ancient Guilin landscape a world of beauty, I want to talk about food, Guilin cuisine is also better, eating is an art, eating is a kind of enjoyment, we eat every day, but you have eaten a few kinds of food that can be considered gourmet? The scenery is unique, the food is shared by everyone, let us walk into the food world together, and let our stomachs move together. Food pays attention to color and flavor, do you feel it today, let you feel unparalleled feelings, and start today's sharing
Burnt beef fillets
Ingredients: 200 grams of beef tenderloin, 150 grams of corn starch, 2 grams of salt, 10 grams of soy sauce, 10 grams of green onion, 5 grams of ginger, 30 grams of rice vinegar, 10 grams of rice wine, 10 grams of sugar, 400 ml of water and oil
method:
1, beef remove the fascia, slice, put rice wine, a little green onion ginger water and 1 gram of salt, stir until the absorption is complete;
2, use water to mix the corn starch evenly, the water should be put little by little, catch until the viscous and strong, pour a little oil, stir well in the same direction;
3, cut the green onion into small pieces, cut the ginger into strips, soak in a little cool water for half an hour, that is, into green onion and ginger water;
4: Pour oil into the pot, put in the beef, fry on high heat until the surface is crisp and hard out of the pan, and then fry it again until it is crispy;
5: Put 20g of water, rice vinegar, soy sauce, sugar and 1g of salt in the pot and bring to a boil, add medium concentration of water starch, pour a little hot oil of fried beef and stir-fry, add beef, stir-fry well.
Cod four seasons beans
1, take the cod net meat cut into cubes, stick to the corn starch and then put into the oil pot, slippery and fished out; another four seasons of beans cut into cubes, also into the oil pot after the oil poured out.
2, leave the bottom oil in the pot, first fry the olive vegetables, then pour in the diced cod and diced beans, add salt, pepper, etc. while frying, stir-fry well and put on the plate. Seafood mushrooms in eggplant sauce
Ingredients: 2 tomatoes, seafood mushrooms, 2 shallots, 2 cloves of garlic, oil, salt, sugar
1: Wash the seafood mushrooms from the roots, blanch them in hot water and pick them up.
2: Heat the oil pan, sauté the garlic slices, cut the tomatoes into small pieces and stir-fry the juice.
3: Pour in seafood mushrooms and stir-fry well, add salt to taste, add some sugar to freshen and finally sprinkle green onion and garnish to get out of the pot.
Broccoli oil tofu
1, wash the broccoli and break into small flowers, oil tofu to taste;
2、Green onion, minced ginger, oil tofu cut into corners;
3, put a little salt in the water, broccoli blanched water and fished out the cool water;
4: Heat the oil, sauté the chives and ginger, add the oil tofu and stir-fry for a while;
5: Pour in the broccoli, add salt to the red pepper cubes, stir-fry for 1 minute, and pour a little sesame oil before leaving the pot.
Well, today I will go here, quoting a sentence from the ancients: do not smell the fireworks in the world, but eat the human world delicious, haha, like to give a concern Ha, like to share it, share the food every day