Seafood mushrooms and dragon's whisker dishes can be used for beauty and beauty, dragon's whiskers and collagen Oh, happy fat loss, next meal, eat more than fat. Participation: #创作中心 - Creative Talent Challenge #
By hurried yellow rice noodles are happy
<h2>Royalties</h2>
Dragon's whiskers a handful
One bag of seafood mushrooms
Minced garlic to taste
Salt, MONOS, soy sauce to taste
Sesame oil, consume oil to taste
Zhenjiang Jinshan vinegar to taste
Parsley, shallots to taste
Pepper to taste
<h2>Practice steps</h2>
1: Cut the seafood mushrooms into roots and wash them in water
2, semi-dried dragon's whiskers cold boiled water bubble hair for half an hour, fully dry to soak for a while, and then clean and filter the water
3: Cut shallots, coriander and salt, monosodium glutamate, sesame oil, pepper, cooked peanuts, garlic sauce, aged vinegar, soy sauce, oil consumption into a bowl of seasoning.
4. Seafood mushrooms are fried over low heat and fished out, and can also be steamed
5, put the seasoning into the fried seafood mushrooms and soaked dragon whiskers, mix well and put it for five minutes, let the sauce into the flavor can be eaten, crisp and delicious, beauty and beauty.
<h2>Tips</h2>
1. The dragon's whiskers should be soaked in cold boiled water. 2. Seasoning peppers according to their own taste, sesame oil must be put to be fragrant, vinegar should be appropriate, otherwise it is too sour. 3. Seafood mushrooms must be fried or steamed.
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