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1. Dragon's whiskers are plants of the genus Jiangli or Dragon's Whiskers in the family Jiangsu, also known as sea vegetables and cordula
2, today Lao Liu will come to share the "cold mix dragon whisker dish" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Dragon's whiskers, millet spicy, garlic, coriander, cucumber, carrot, spicy seeds in oil, balsamic vinegar, sugar, soy sauce, sesame oil
4, first put the dragon's whiskers into cold water and soak for two hours, one is to soak it open, and the other is to soak the salt off. After the millet spicy is removed, cut the pepper rings and put them in a bowl. Then flatten the garlic and chop it into minced garlic and put it in a bowl. Carrots and cucumbers are also shredded. Cut the washed parsley into small pieces and place on a plate together for later
5: Pour hot oil into a bowl of minced garlic to stimulate the aroma, add a spoonful of spicy oil tempeh, a spoonful of sugar, soy sauce, balsamic vinegar, sesame sesame oil, two tablespoons of oil to pour spicy seeds, stir well and set aside. When the time came, the dragon's whiskers became much larger, and it was cut into small pieces with scissors that were too long
6, then drain the dragon's whiskers into a large bowl, then add cucumber shreds, carrot shreds, put in the prepared sauce, stir well, and finally add coriander, marinate for ten minutes to eat
7. Dragon's whiskers are sweet and cold, and have the effect of aiding digestion, degreasing, clearing the stomach and intestines, stopping bleeding and lowering blood pressure. Frequent food in people with high blood pressure can help lower blood pressure
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