Today we are going to make a home-cooked dish with rich garlic flavor and crispness! Dragon's whiskers are now seasonal vegetables, and the price is also cheap! My adults and children love to eat it no less than twice a week. In fact, it is the tender tendrils of chayote, because the whiskers are long and rolled, it is named dragon whiskers; taking the meaning of "dragon whiskers praying"!
by Chinese girl any
Dragon's whiskers 500 g
3 single garlic
1 scoop of light soy sauce
Salt to taste
Cooking oil to taste
1, tear off the stem silk of the root and the old vegetable stem by hand, and the tender one is delicious.
2. Clean it after breaking it.
3: Chop the garlic into small pieces and set aside.
4: Bring water to a boil in a pot, add a little cooking oil and salt, and then blanch the dragon's whiskers for 30 seconds.
5, fish out over the cool water to control the dry water and set aside.
6: Stir-fry the minced garlic in the pan with hot oil.
7、Pour the dried water-controlled dragon's whiskers into the vegetables and stir-fry evenly over high heat.
8: Finally, add the appropriate amount of salt and 1 spoonful of light soy sauce and continue to stir-fry evenly to get out of the pot.
9, garlic is rich, crisp and refreshing a home-cooked dish is ready!
10, children are super love to eat.
Try to be salty before coming out of the pan and add or subtract salt according to different tastes.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.