Introduction: Stir-fried dragon whiskers, keeping in mind the cooking skills of "2 oils and 1 water", dragon whiskers are green and crisp and tender, unchanged yellow and not black.
Yesterday ate at the restaurant, I found that now there is a vegetable that is particularly delicious, this season's dragon's whiskers, fresh, tender and crisp! Yesterday I had dinner with my colleagues, and everyone rushed to eat this dish. Although this dish is delicious, the restaurant sells it very expensive! 48 yuan a copy, and a plate does not feel much, after all, 8 people a table, a person clip a little soon disc. Thinking that the dragon whiskers fried in the restaurant at noon yesterday have not eaten enough, last night I took the vegetable market to buy fresh dragon whiskers, but cheap, 6 yuan a pound, spent 6 yuan can buy a large handful, can be cost-effective!
Why is the dragon whisker dish fried in the restaurant so delicious? And the stir-fried dishes are green and crispy. But often many people fry at home, either yellow or black. Once the dragon's whiskers are fried yellow and black, they are not only not good-looking, but also have a particularly poor taste, and finally waste such a good ingredient.
Why is the restaurant's stir-fried dragon's whisker dish so green, crisp and tender? In fact, it is necessary to use "2 oils" when stir-frying, and you have to add some water ("1 water") so that the dragon's whiskers will not turn yellow and black. And this skill, I summarized as "2 oils and 1 water", so stir-fry dragon whiskers, remember the "2 oils and 1 water" technique, dragon whiskers green and crisp tender, neither yellow, nor black.
Let's take a look at what is the technique of "2 oil and 1 water" when frying dragon whiskers? How do you make it to make a plate of green crisp and tender dragon's whiskers?
Recipe: Sauté the dragon's whiskers
Detailed steps to make sautéed dragon whiskers:
1, choose the most tender green dragon's whiskers, and tear off the outer skin of the dragon's whiskers. If the dragon's whiskers are not very old, they can be cut directly with a knife into long pieces of about 3-5 cm.
2: Put the picked dragon's whiskers into a basin, add water, soak for 5 minutes and then rinse.
3, remove the washed dragon's whiskers from the water, put them on a sieve and drain the water for later. (No matter what kind of green vegetables are fried, you must first control the water, so that the dish will not be a puddle of water at the time of the dish.) Control the moisture to stir-fry, so that the dish can be tender and refreshing. ）
4, Prepare a clean iron pot, first add a little peanut oil, then add fat lard or lard plate, sauté out the lard. Here the "2 oils" cooking method is used, that is, the addition of lard and peanut oil. Dragon's whiskers are very vegetarian dishes, so it will be more fragrant to add some lard and stir-fry together. Before putting in the lard, put some peanut oil, and then add the fat meat or lard plate, and the freshly fried lard is the most fragrant.
5: After the oil is hot, add some garlic rice, then add the dragon's whiskers and stir-fry.
6: Stir-fry on high heat, then pour a little water along the edge of the pot. When stir-frying the dragon's whiskers, add a little water, and the cooking technique used here is "1 water". Stir-fried in a big fire, the dragon's whiskers are easy to be fried dry water, so watering along the edge of the pot can make the dragon's whiskers maintain a green color, so that the fried dragon's whiskers do not change yellow and do not turn black.
7, stir-fry until the dragon's whiskers become soft, immediately add the right amount of salt to taste, quickly stir-fry evenly, stir-fry the dragon's whiskers until just cut off, and immediately put out of the pot. A green stir-fried dragon's whisker dish is done.
Stir-fry dragon whiskers, remember the cooking skills of "2 oils and 1 water", that is, add peanut oil and lard to stir-fry, when keeping the heat of stir-frying, and then add a little water, you can maintain the green color. According to this method of stir-fried dragon's whiskers, green and oily is particularly beautiful, emerald green crisp tender and crisp, do not worry about yellowing and blackening, this technique is too practical! Friends who like to eat dragon whiskers should try it!