Speaking of seafood mushrooms, I don't know if you often eat them, anyway, I often eat them, seafood mushrooms taste delicious, look very much like an enlarged version of enoki mushrooms, but there is still a gap between it and enoki mushrooms! Seafood mushrooms are delicious, crisp and tender, high nutritional value, is a low calorie, low fat health food. This issue of the food tutorial, Tianjian Food Workshop is ready to share with you several seafood mushrooms of the characteristics of eating, like to eat seafood mushrooms friends hurry up to watch it, like food friends also do not forget to give me a little attention, I will update every day to share a different food tutorial, I believe there will always be a dish you want to learn!
no.1 Steamed seafood mushrooms with chopped pepper
Prepare the ingredients as follows: 200 grams of seafood mushrooms, 40 grams of minced pepper, 1/2 teaspoon of salt, 15 grams of vinegar, 1/4 teaspoon of chicken essence, 1/4 tsp of pepper, 20 grams of chili oil
The specific methods are as follows: a handful of seafood mushrooms, cut off the parts connected to the tail, rinse with water, drain the water and neatly put them into the dish for later, put the plate on the steaming grid, cover the pot, steam for 5 minutes on high heat, chop 40 grams of pepper sauce, 1/2 small spoon of salt, 1/2 small spoon of chicken essence, 1/4 small spoon of pepper powder, 20 grams of chili oil, 15 grams of vinegar to mix into a sauce, open the lid, pour the water in the plate, and pour the sauce on the surface of the seafood mushrooms!
no.2 Stir-fried meat with seafood mushrooms
Prepare the ingredients as follows: 200 grams of seafood mushrooms, 80 grams of pork (lean), 1/2 carrot, 1/2 green pepper, 1 spoon of peanut oil, 1 spoon of light soy sauce, 1 spoon of cooking wine, 1/2 tsp of salt
The specific methods are as follows: cut the pork into thin strips, marinate it with starch and raw soy sauce, tear the seafood mushrooms into thin wires, blanch it with boiling water, put in the appropriate amount of peanut oil in the hot pot, put in the pork shreds to stir-fry, put in the seafood mushrooms and stir-fry, put in the carrot shreds, green pepper shreds, put in the appropriate amount of salt, stir-fry evenly, and finally put in the right amount of MSG, you can get out of the pot, open the rice!
no.3 Cold seafood mushrooms
Prepare the ingredients as follows: 200 grams of seafood mushrooms, 2 erjing sticks, 1 piece of ginger, 4 cloves of garlic, 4 millet spicy, 1 tbsp light soy sauce, 1.5 tbsp aged vinegar, 1 tbsp chili oil, 1 tbsp pepper oil, 1 tsp salt
The specific methods are as follows: ginger, garlic, two thorn strips, millet spicy are chopped separately, boiled in water in the steamer, steamed with seafood mushrooms, poured out the juice in the seafood mushrooms, spread with ginger, garlic grains, two thorn strips, millet spicy, and then drizzled with soy sauce, aged vinegar, chili oil, pepper oil, salt, mix well.
no.4 Tomato seafood mushrooms
Prepare the ingredients as follows: 250 grams of seafood mushrooms, 1 tomato, 1/2 onion, sugar, salt, 2 spoonfuls of tomato paste
The specific methods are as follows: wash the seafood mushrooms to the roots, wash the tomatoes and cut the stems into small pieces, dice the onion, pour a little oil into the rice cooker, and add the onion. Select the rice cooker "quick cooking rice" function, press the "Start" button to start the rice cooker, cook until the onion becomes soft and fragrant, after the onion is fragrant, pour in diced tomatoes, tomato sauce and stir-fry, pour in seafood mushrooms, stir-fry with a wooden spatula or silicone spatula, add sugar and salt to taste the seafood mushrooms after cooking. (Those who do not like sweet and sour can not add sugar)
no.5 Fresh mushroom fish head soup
Prepare the ingredients as follows: 1/2 fish head, 250 grams of seafood mushrooms, 1 carrot, 20 grams of ginger, 20 grams of chives, 3 grams of salt, 30 grams of cooking oil, 2 grams of white pepper
The specific methods are as follows: chives, carrots, ginger are handled separately, seafood mushrooms are cleaned and set aside, hot oil in the pot, put in ginger slices to burst the aroma, then add the fish head, keep frying on medium heat until both sides are golden brown, change the heat, then add boiling water, wait for the soup to tumble for about 15 minutes, add carrots, seafood mushrooms, and green onions together, keep on high heat, continue for about 10 minutes, turn off the heat, add salt and white pepper to taste!
no.6 Fried beef fillet with oyster sauce seafood mushrooms
Prepare the ingredients as follows: 200 grams of beef tenderloin, 350 grams of seafood mushrooms, 1 teaspoon of salt, 1/2 garlic, 2 dried chili peppers, 1 tablespoon of cooking wine, a little dark soy sauce, 1 tablespoon of oyster sauce, 1 spoonful of starch, water to taste
Here's how: Cut the beef tenderloin into strips, add 1 teaspoon of salt, 1 tablespoon of starch, 1/2 tablespoon of dark soy sauce, 1 tablespoon of cooking wine, 2 tablespoons of water, grasp well by hand, marinate for a while, and then add half a spoon of oil and mix well. Adding a little oil can make the shredded beef non-sticky, this method also applies to pork), seafood mushrooms washed, cut into two pieces. Minced garlic, minced red pepper, chopped shallots, pour the right amount of oil into the pot, when it is slightly hot, put down the beef, use chopsticks to spread the shredded meat, in order to ensure the smoothness of the beef, the beef does not stay in the pot for too long, the meat can be put up after discoloration, use the remaining oil in the pot to fry the minced red pepper, minced garlic, down into the seafood mushrooms, fry for three or four minutes, then add beef and green onion, add 1 spoonful of oyster sauce, quickly stir-fry evenly to get out of the pot, if you like, you can sprinkle some black pepper!
All right, friends! Seafood mushroom eating so much, you learn a few of it, if you in the process of reading the tutorial of Tianjian Food Workshop, there are steps that you can't understand, please leave me a message in the message area below this article, I will answer it for you immediately after seeing it, if you have better suggestions, or better ways to eat, you are also welcome to leave a message in the message area to share!
I am Tianjian Food Workshop, thank you for reading, we will see you in the next issue!