By hanni Xiaoxiao cuisine
Seafood mushrooms 500g
1 egg
Tapioca starch to taste
Pretzel powder or pepper powder or cumin powder casually
1. Wash and control dry
2: Blanch the water and drain and use kitchen paper towels to absorb the water
3. Adjust the batter
4. Breadcrumbs
5: Pour the seafood mushrooms into the batter and then cover the bran.
6: Fry in oil until golden brown.
7. Fry until golden brown to enjoy the food
Let food add joy to life
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