"Hello everyone, this is the No. 1 Food Mansion, focusing on sharing simple home-cooked dishes and delicious supplements for children, and using food to broaden the taste of happiness in life."
In our daily lives,
I believe that many people should be very familiar with beef as a meat ingredient.
Although it is possible that beef is slightly more expensive in terms of price,
But for food lovers,
Home-cooked or Western food made with beef,
That's all about the presence of a human population.
In fact, relative to the author himself,
Home-cooked food made from your own beef,
Always capture their taste buds.
Take this dried beef slice with bamboo shoots shared today,
Its operation method is very simple,
And the taste reflects the characteristics of fresh, spicy, refreshing, tender and smooth.
If you are also interested in today's delicacy,
Let's take a look at how it's cooked.
Hope to like it.
【Food name】: Dried beef slices with bamboo shoots.
【Preparation ingredients】: 250g beef tenderloin, 80g dried bamboo shoots, a little green onion, 20g starch, 2 spoons of minced peppers, 2 spoons of oyster sauce, 2 spoons of cooking wine, 1 spoonful of soy sauce, 5g of white sugar, 1g of salt and chicken essence, 4 slices of ginger.
Step 1: First, cut the beef into 1.5 mm thick slices; put the dried bamboo shoots into 350ml of warm water and soak them properly for 25 minutes to become soft, then take it out and wash it, cut it into long sections of about 4cm and set aside.
Step 2: Prepare a small bowl, add beef slices, starch, cooking wine, soy sauce, stir evenly for 30 seconds and marinate for 10 minutes.
Step 3: Add the right amount of oil to the pot, 50% of the oil temperature first pour ginger slices to fry, then first pour in the marinated beef slices, stir-fry until the skin is slightly white and broken; then pour in the prepared chopped pepper, oyster sauce, continue to stir-fry for one minute.
Step 4: Then add the prepared shallots, dried bamboo shoots, 120ml of water, prepared sugar, salt, chicken essence, first boil over high heat, cover and turn to low heat and simmer for about 8 minutes, until the soup in the pot is collected to about 40% of the original amount, you can collect the juice on high heat and taste it out of the pot.
Compared to today's cuisine,
Don't you feel very family to taste?
And if you still have a certain idea about this delicacy,
You can also change the ingredients appropriately to try it.
If you also like this delicacy today,
Try it yourself at home.
So today's cuisine is shared here. If there is still something you don't understand in the text, you can also chat with the author privately, and I will try to answer questions for you as much as possible. This article is personally original by No. 1 Food Mansion, welcome to like, collect, pay attention to, comment Oh, we will not see tomorrow. No. 1 Food Mansion – Food needs to be shared with others to feel happy.