How to make fried beef with crispy bamboo shoots? This locks in the moisture of the beef and makes it more tender

　　When you go to the supermarket to buy something, you can often see boxed crisp bamboo shoots, which taste very good and taste great. Drink porridge, eat rice and noodles, you can eat together.

　　Today we use it to fry beef to eat, beef tender and refreshing, bamboo shoots and green and red pepper shredded together, the taste is crisp.

　　This dish is simple and fast, like friends come and try it!

　　Fees:

　　Half a pound of beef, a box of crispy bamboo shoots, green peppers, red peppers, soy sauce, oyster sauce, salt, sugar, starch, baking soda, oil.

　　method:

　　Wash the surface of the beef with water, reverse the grain, cut the beef into thin slices, and then change the knife to cut into silk.

　　Place the chopped shredded beef in a large bowl, add 2 spoonfuls of soy sauce, 1 tablespoon of oyster sauce, 1/2 tablespoon of sugar, 1/2 tablespoon of sesame oil, a little baking soda, and grasp well.

　　After the beef is well grasped, add a small spoonful of starch and continue to grasp well with your hands. Grab the beef to the surface to get out of the sticky juice, pour 2 spoonfuls of oil and mix well, seal the beef. This locks in the moisture inside the beef and makes the beef more tender.

　　Cut the crispy bamboo shoots into strips, and cut the green and red peppers into strips.

　　Pour oil into the pan, add ginger and stir-fry until fragrant, add beef and stir-fry quickly.

　　After the beef changes color, add a little salt to taste, pour in the bamboo shoots, green and red pepper shreds and stir-fry evenly.

　　Stir-fry until the green and red pepper shreds are broken, you can get out of the pot, this crisp bamboo shoot fried beef shredded is ready, like friends do not miss Oh!