A very appetizing dish
Ingredients: beef 3 pairs, fresh bamboo shoots 4 two
Ingredients: minced garlic, ginger slices, green pepper, red pepper
Seasoning: salt, sugar, monosodium glutamate, soy sauce, flour, sesame oil, pepper, sake, wet powder, cooking oil, two soups (or water)
Preparation method
First slice the beef stripes (beef stripes can cut beef muscle fibers), mix well with food powder, soy sauce and wet powder, cover with cooking oil, marinate, and cut fresh bamboo shoots into medium slices (specification 4cmX2cmX0.3cm).
Boil the water with a wok and wait until the water boils to boil, then add salt to roll the bamboo shoot slices and roll them out.
Mix salt, sugar, monosodium glutamate, soy sauce, sesame oil, pepper, wet powder, two soups (or water) into a bowl.
Heat the oil under the wok, when the oil is 40% hot, put the beef into the oil wok to soak the oil until it is only cooked, fish out with a fence and set aside, then pour the wok hot oil into the garlic, ginger slices, bamboo shoot slices, beef stir-fry, praise the wine, put in the green and red pepper grains, mix well in the bowl, add the tail oil and start the pot.