The pursuit of the business version of the taste can go out to find a professional, this is also their own tutorial to tinker with a taste many times, feel better than the street delicious, more homely taste, the whole process is very fine, because is a person to do sometimes can not free hands to find the angle of what, so the picture is more grounded, but believe me, the real thing is more beautiful than the picture ~ come and try it!
By 囍77💕
<h2>Royalties</h2>
Chicken thighs or whole chicken 6 or 1
10 shiitake mushrooms
1 potato
1 green pepper
Ginger 8 tablets
Old soy sauce in moderation
Raw soy sauce to taste
Salt to taste
Rock sugar to taste
Star anise to taste
MSG to taste
Baking soda to taste
White vinegar to taste
1 piece of cinnamon
<h2>Practice steps</h2>
1: Wash the shiitake mushrooms
2. Slice
3, soak in water, do not pour water!
4, this step is recommended in advance, I use frozen chicken, so need to thaw, fresh chicken omit this step.
5, I rented a house, there is no microwave, so it is to take a plastic bag to put the frozen chicken in, connect the tap water, and then boil a pot of boiling water. Put the plastic bag with the water in it, and the chicken will thaw in about 15 minutes.
6. Thaw the chickens.
7, chop it chop it
8: Mix with white vinegar and baking soda, foam and quickly pour in the chicken.
9, with the hand to grasp the bleeding water, this step is to remove the fishy, and then rinse with water.
10: Pour oil into the pan, put the sliced ginger, green onion, peppercorns, star anise in, turn on low heat and fry slowly, fry out the aroma.
11: Then fish out the fried green onion, ginger and peppercorns, leaving only the fried shallot oil.
12, like this.
13, put in the rock sugar, my family does not have rock sugar so put the white sugar, about two spoons, pay attention or small heat.
14: Then slowly add the heat to medium heat, stir quickly, and wait for the sugar color to appear. Put the chicken nuggets. Stir to combine.
15, like this, this is not added soy sauce, the sugar color is already very good.
16, then open a high fire and set cinnamon and other spices
17: Add an appropriate amount of soy sauce and oil consumption and stir-fry.
18: Add shiitake mushrooms. Fry for two minutes.
19: Add the water that has just soaked the mushrooms. Turn the lid to a low heat and simmer for about 15 minutes.
20, wait for the time to make a potato.
21: Cut the potatoes into chunks.
22: Green pepper cut ba ba
23: Open lid and add potatoes. Simmer for about 10 minutes on medium heat, during which time you should turn the pan and avoid the paste base.
24, this is almost the same.
25: Add chicken essence to taste.
26: Put in the green pepper and mix well. Then turn off the heat.
27, and then it is out of the pot ~
<h2>Tips</h2>
Potatoes I like the fully cooked gentle taste, so put early, if you like crisp potatoes put a little later, so that it will not melt away, in addition to their favorite other side dishes can be added, salty and light in the middle of the soup can be tasted, shiitake mushrooms with dried shiitake mushrooms the best, that will be more fragrant, especially soaked dried shiitake mushroom water, absolutely ~ sugar color If you will not fry the fear of frying black then wait for the sugar to put the chicken, the later color plus old soy sauce on the line, and finally like the green onion can put the green onion segment ~ hope that the little cute can learn.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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