Trying to make your own yellow stewed chicken today may not be authentic, but the taste is really good, no worse than buying it outside.
By Yo Yo Mommy breakfast
<h2>Royalties</h2>
1/4 chicken
6 shiitake mushrooms
Ginger to taste
Onion to taste
1 dried red pepper
Sugar to taste
Cooking wine to taste
Raw soy sauce to taste
Old soy sauce in moderation
Salt to taste
Water to taste
Cooking oil to taste
3 incense leaves
Octagonal three
Bai Zhi a little bit
1 scoop of soybean paste
Consumes 1 scoop of oil
<h2>Practice steps</h2>
1: Cut the chicken into pieces and put in cooking wine and bring to a boil. Remove and rinse with clean water.
2: Wash the mushrooms and set aside, add dry ingredients in another bowl.
3: Add a little oil to the casserole dish and stir-fry until fragrant.
4: Add shiitake mushrooms and continue stir-frying
5: Add cooking wine, dark soy sauce, soy sauce, salt, sugar, oil consumption, soybean paste. Stir-fry well.
6: Pour boiling water, bring the green onion to a boil over high heat, simmer for 30 minutes on low heat.
7. Finished product drawing.
<h2>Tips</h2>
Because there were children, I only put a chili pepper to taste. If you like to eat spicy, you can put more.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.