Ant on the tree is a popular home cooking, especially people who like to eat vermicelli pot, a big vertical, a pot can be eaten as a meal, who makes it so delicious? A dish that has both staple food and meat can be included in one of the daily home simple and convenient dishes~ ~ ~ ~
By leamyzh
<h2>Royalties</h2>
Mung bean vermicelli (fine vermicelli) 3 handfuls (about 140 g)
Pork minced pork (three seven fat lean) 100 g
4 cloves of garlic
1 handful of green onion
sauce
Light soy sauce 9 g
Aged soy sauce 9 g
Fuel consumption 3 g
June fragrant bean paste 1 scoop
Purified water or broth 65 g
<h2>Practice steps</h2>
1, garlic minced green onion white part cut into garlic minced green part separately chopped raw soy sauce old soy sauce consumption oil, June fragrant watercress sauce mixed together
2: Add water or stock and stir well
3, choose a bag of fine vermicelli a bag of 4 with three almost a plate (of course, if you like to eat vermicelli, you can put four, then add a little soy sauce and water on the basis of this recipe)
4. Fans can soak their hair for 10 minutes in advance. At the beginning, it is hard and straight, as long as it can be bent to the extent that it is not very hard to touch, it can be. Lest the back stir-fry be messy and not delicious
5: Pour oil in a hot pan and stir-fry the minced pork until the minced meat changes color
6: Add minced garlic and white onion mixture and sauté the garlic flavor
7: Add the seasoning sauce and stir well
8: Add the foamed vermicelli and stir well
9: Until the water is almost dry, then serve the plate and sprinkle the green onion to decorate
10. Full photo
11, caught a small worm, delicious enough to be too lazy to take chopsticks, the whole plate up to eat
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.