In addition to chicken, duck, fish, Dad said that every new Year is indispensable for this fried squid shred. The dishes are together, the people are together, and this kind of meaning is perfect.
The reason why fried squid shreds occupy an important position on the dinner table of Chinese New Year's Eve rice is that it also has the beautiful meaning of "squid" every year - more than every year. Stir-fried shredded squid is also one of our most common dishes, its taste is very delicious, especially the rich soup is drizzled on top of the squid shreds, with green peppers to eat not only very fragrant, but also from the color also looks very tempting to our appetite.
Then today mud balls to share with you, how to choose fresh squid, and how to make this Chinese New Year's Eve rice essential fried squid shreds.
<h1>How to pick fresh squid :</h1>
First we need to look at the appearance of the squid. Generally we in the market or supermarket, will see a lot of a variety of squid, the general mud balls are more recommended for small partners, you can choose fresh squid. We can observe that if the skin of the squid is relatively shiny, and it is still relatively tight and elastic when pressed by hand, then such squid is relatively fresh.
Secondly, we can look at the shape of the squid. Generally, we need to judge whether the shape of the squid is complete enough and whether there are defects, so as to observe whether the quality of such squid is good enough.
Then let's take a look at the color of the squid. Fresh squid has some brown spots and is not pure white. When we choose, if we choose a relatively white squid, then it is possible that these squid have undergone a certain disinfection treatment.
Finally you can smell it. Fresh squid will have a normal marine fishy smell, and if some squid emit a pungent odor, then it may be that these squid have been stored for a long time.
<h1>Make stir-fried shredded squid</h1>
Ingredients: green pepper, onion, squid, cooking wine, salt, soy sauce, sugar, green onion, ginger, water starch
Once we've picked the squid, we can make the stir-fried squid shreds. First of all, we first cut the squid we bought back into slices or filaments. Then we put another pot of water, wait until the water is boiling, then we put the cut squid in, pour in a small amount of cooking wine and green onion ginger, cross it over the water, and then fish it out and set aside.
At this time, we pour a small amount of oil into the pot, add the chopped shallots and ginger slices, and after sautéing these ingredients until fragrant, we add the pre-cut green peppers and sauté until fragrant.
After the green peppers are sautéed, we pour the squid shreds that have passed through the water and stir-fry them. During the stir-frying process, we also cut the onion into strips and put it together.
At this time, we pour in the appropriate amount of soy sauce and salt, as well as the sugar and stir-fry evenly. After sautéing the aroma and cooking, pour the water starch into it. Once the soup has thickened, we can put it out of the pot.
Such a fried squid shredd is ready, is it also very simple and fast! The soup doesn't have to be very thick, so we can leave some of the soup to drizzle on the rice and eat it together, which is also a very good next meal. This stir-fried shredded squid is refreshing and appetizing, and it is very suitable for adults and children.
As a must-have dish on the Chinese New Year's Eve dish, it not only means good, but also can play a refreshing and greasy dish in many meats, which is very suitable for us to eat in normal times or during dinner. If you are interested in small partners, you can also collect this menu, of course, do not forget to give mud balls a thumbs up!