Spicy stir-fried shredded squid is a traditional specialty dish of Sichuan Province, which belongs to the Sichuan cuisine family. The main ingredient is squid. After being sautéed with chili peppers, the squid is crisp and tender, white and spicy, which can promote appetite.
After the water in the pot is boiled, put in the squid shreds, cooking wine, quickly stir with a spatula, let the squid squid be scalded slightly discolored to turn off the heat, the speed should be fished out quickly after the squid shredded in cold water rinsed after controlling the dry water and set aside. Heat the oil in a wok and add millet pepper and ginger shredded saucepan to simmer, stir-fry over low heat to release the spicy flavor until you can smell the spicy taste. Add shredded squid and garlic slices, turn on high heat and stir-fry quickly. Add the seasonings: salt, seafood soy sauce, sugar, rice vinegar each appropriate amount, stir-fry evenly and then out of the pot.
<h4 class="cTit" > ingredient recipe</h4>
Ingredients:
2 squid
Accessories:
Oil to taste
Salt to taste
Onion to taste
Garlic to taste
Ginger to taste
Dried chili peppers to taste
1 octagon
Soy sauce to taste
Cooking wine to taste
MsG to taste
< h4 class="cTit" > procedure is a total of 9 steps</h4>
1. Wash the squid and remove the head and remove the internal organs
2. Shallot ginger garlic star anise, dried chili pepper cut off
3. Boil the water and blanch the squid
4. Wash in shreds
5. Add green onion, ginger, garlic and dried chili pepper in hot oil and sauté until fragrant
6. Add shredded squid
7. Put a poinsettia of fresh soy sauce, cooking wine, salt and stir-fry
8. In the place of MSG, stir-fry. , fry for 1-2 minutes,
9. Out of the pot