【Ingredients】 300 grams of squid, 10 grams of vinegar, 25 grams of soy sauce, 75 grams of wet starch, 100 grams of peanut oil, 10 grams of green onions, 3 grams of dried red pepper (if you like red and spicy, you can add 3 grams of paprika), 25 grams of cooking wine, 300 ml of chicken broth, 5 grams of sesame oil, 1.5 grams of refined salt
【Production process】 1, take the squid pieces, de-film, wash, cut into 6 cm long, 2 cm wide silk, soak in water. 2: Heat a wok over high heat, add 25 grams of peanut oil, heat it, cook in cooking wine, put salt and 150 ml of chicken broth, bring to a boil, pour in shredded squid, cook slightly, fish out, set aside. 3, dry red pepper wipe clean, remove the root, remove the seeds, cut into thin strips; peel the green onion, wash and chop 4, heat the net pot, put in the remaining 75 grams of peanut oil, when the heat is 50%, add the dried red pepper shreds, soy sauce, salt, vinegar and fry a few times, pour in the remaining chicken soup, squid, boil, put in the wet starch, hook the mustard, put in the chopped green onion, drizzle with sesame oil, out of the pot, into the plate, you can.