Squid is delicious, unique taste, in addition to grilled squid, I think fried squid is the most delicious, add a little vegetables and peppers, salty but not greasy, super rice, think about it and drool.
1: Wash the squid, cut the cross flower knife, cut it obliquely, and then cut it vertically. Don't make too much effort when cutting, otherwise it will be cut into silk, cut out the squid with a cross flower knife and then cut into slices 1.5 cm wide and 3 cm long, and the squid legs are cut into small pieces.
2, boil a pot of boiling water, the cut squid blanched water, squid rolled into flowers to catch up and set aside, blanching time is not too long.
3: Cut the pepper into strips, slice the garlic, cut the ginger into strips, and cut the leek moss into 3cm long pieces.
4, heat the pan with oil, put in the garlic slices, ginger shreds, dried pepper segments, garlic slices ginger shredded sautéed out of the aroma put a spoonful of watercress sauce, low heat, wait for the watercress sauce to fry scattered into the squid roll, put the appropriate amount of raw soy sauce, squid roll stir-fry evenly after adding pepper shreds, leek moss.
5: Continue to stir-fry for about 1 minute, then add the green onion to the pot. The salt flavor of watercress sauce is heavy and it is not easy to put more. So taste the salt before cooking, the salt taste is not enough to put some salt.