Spicy shredded squid
Spicy cumin flavor type, delicious and under the rice, is an authentic home cooking
ingredient
Squid shreds, garlic moss, red pepper, minced garlic, dried chili festival, peppercorns, spicy fish, soy sauce, oyster sauce, chicken essence, monosodium glutamate, pepper, cumin powder, sugar.
Cut
1, squid shredded into a knife into segments, too thick cut into two halves
2, garlic moss cut into segments, too old do not yo
3. Cut the red pepper into diamond-shaped slices
method
1, boil the water, pour the squid shreds into the pot and blanch the water, boil the water and pour it out, rinse it with cold water
2, Put the oil in the pot, pour in the squid shreds, fry it, then put the minced garlic, dried chili pepper and peppercorns, stir-fry the garlic moss and red pepper slices, fry the garlic moss until it is seven ripe, put the oyster sauce and spicy fish, the spicy fish is fried out of the red oil and start seasoning
3, put chicken essence, monosodium glutamate, pepper, cumin powder, a little sugar, a little soy sauce, stir-fry evenly, you can get out of the pot
A plate of fragrant spicy squid shreds is good [rose]
note:
1, Squid shreds should not be heated for a long time at high temperatures
2, the oil can be appropriately more, if there is red oil and pepper oil, you can also put it, the taste will be better yo
For reference only
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