The taste is flexible and fragrant, and the taste is different from the taste of "fresh goods".
Difficulty: Easy
Cooking time: 12
Taste: Fresh
method
ingredient
Common sense
Suitable for each other
1 Dried squid cut into thin strips.
2 Chicken thighs are boneless for meat removal.
3 Slice the lean pork and cut into strips.
4 Slice the ham sausage, cut into strips and cut into cubes.
5 Minced fatty meat.
6 Put the chopped squid into water, add the alkali noodles, stir for a while and soak for 2 hours.
7 Add salt, cooking wine and chicken powder to the shredded pork, mix well and marinate for 10 minutes.
8 Pour squid shreds into a pot of boiling water and blanch for a few minutes to remove saltiness.
9 Remove the blanched shredded squid and cool it in cool water.
10 Continue to pour chicken thighs into a pot of boiling water and cook until browned.
11 Remove the cooked chicken thighs and place on a plate to cool.
12 Add the minced fatty meat in a hot pan and fry in oil.
13 Remove the oil residue, pour in the lean pork and stir-fry well.
14 Pour in the shallots, sliced ginger and cinnamon and sauté until fragrant.
15 Pour in the broth and bring to a boil.
16 Pour in the chicken thighs and add the squid shreds.
17 Cover, reduce heat and cook for about 8 minutes until soft.
18 Remove the lid, add the chicken powder, mix well, remove the chicken thighs and set aside.
19 Tear the chicken thigh into small pieces.
20 Prepare a bowl, pour in the chicken thighs, and fill the boiled shredded pork and squid.
21 Drizzle with the broth, add diced ham and spread with parsley.