Even Huaiyang Town railway tourism is new to the fourth, the lotus root capital Baoying. The Huai'an to Zhenjiang section of the Lianhuaiyang Town Railway was opened for operation on December 11, which means that the entire line of the Lianhuai Yang Town Railway was completed and put into operation. The Huaiyang Town Railway runs through the north and south of Jiangsu, bringing a good opportunity for the prosperity of the coastal urban agglomeration in northern Jiangsu and bringing great convenience to the people along the line, and also bringing a new departure to Shanghai tourists.
Baoying County is located in the middle of Jiangsu Province, sandwiched between Jianghuai and Huai, Baoying was founded in Qin, ancient called Anyi, belonging to the famous Yangzhou City at home and abroad, the Beijing-Hangzhou Canal passes through Yi, the scenery is pleasant, and the long history and modern civilization shine together. Baoying land is fertile, the lakes are dense, the agricultural resources are rich, is the first batch of ecological demonstration counties in the country, and was awarded the title of "The Hometown of China's Lotus Lotus" by the state.
Top 10 tourist attractions in Baoying County
1. Baoying Lake AAA National Wetland Park
Baoying Lake
Baoying Lake is located in the west of The Golden Lake Highway in Yancheng, and is a shallow, closed lake. According to the Ming Dynasty's "Chronicle of Longqing County", "Qingshui Lake is in the south of the county, twelve miles long from east to west, eighteen miles wide from north to south, and connected to Fenguang Lake in the southwest; Fenguang Lake is fifteen miles in the southwest of the county, thirty miles long from east to west, ten miles wide from north to south, South Huijin Lake, Xitong Sprinkling Lake; Sprinkling Fire Lake is forty miles in the southwest of the county, xitong Hengyang River, northeast into Fenguang Lake; also known as BailuDao Ecotourism Zone, adjacent to Baoying County, where the water is clear and forested, and the environment is elegant." With the four themes of "water, green, wild and fun" and ecological elements such as "water, island, forest and bird", it is an excellent destination for green health leisure tourism and agricultural tourism. The park has many trees, dense water networks, blue sky, clear water and green earth, which is a rare original ecological pure land. The existing forest land in the park is nearly 3,000 mu, of which the 40-year-old Metasequoia is more than 2,200 mu, which is the first choice for urban people who have lived in the noisy and bustling city for a long time and suffered from exhaust gases to take oxygen and wash their lungs and enjoy their health, and is known as "the first forest oxygen bar in Central Jiangsu".
2. Caodian Chudian Park AAA
Caodian Chudian Park
Chudian Park is located in Yangzhou City, Jiangsu Province, Baoying County, Caodian Ji Town, luzhuang row east, chenhua road south, north of Caonan road, covers an area of 100 acres. The garden is lush with flowers and trees, small bridges and flowing water, antique black trails ups and downs, winding and twisting, and large outdoor film and television screens are magnificent. The flowers and trees in Chudian Park are lush, the small bridges flow water, and the antique black trails are undulating and winding.
3. Baoying Ningguo Temple AAA
Baoying Ningguo Temple
Ningguo Temple in Baoying County was founded in the eleventh year of Tang Zhenguan (637), by the dustless monk Kaishan, the original site in the county seat of Yeting Road east, named NingguoJiao Temple, later renamed Ningguo Zen Temple, so far 1368. Successive generations of monks and officials have built more.
The original site was on the east side of Daxin Bridge and on the north side of Ye Ting Road. Facing the back of the street leaning on the city wall, a total of six entrances before and after, the temple house counts hundreds, there is a saying of "running horses to close the mountain gate", which is a famous brake in Huaidong. During the Ming Dynasty, Confucians read books, and when they entered the temple, the sound of books could be heard. After the Qing soldiers entered the customs, because of their grand scale, they were often used by transit and garrison soldiers. "Flags are raised without banners, drums are not bells and drums, and songs are sung without Sanskrit", Liu Zhongzhu, a Yiren, once sighed.
4. Garden of Columns AAA
Baoying Garden is located at the intersection of Yeting Road and Anyi Road in the center of Baoying County, covering an area of 68 acres, surrounded by water on three sides, elegant and beautiful, unique. Qing Panqian's "Records of the Garden of Vertical Stones" says: "The water is because it is a pond, the streamer is a canal, the flat is a pond, the song is a stream, the agitated one is a spring, and the pure and the one who performs is a pond and a swamp." "The indulgent, that is, the panye; the one who is the boat, is the best place for the literati to come to the waves and cultivate their self-cultivation."
During the Kangxi Dynasty of the Qing Dynasty, Qiao Lai, a servant of the Hanlin Academy, was dissatisfied with the filth of his career, and after he returned from his post, he built a private garden garden, named "Zhongzhu Garden", which was used to devote himself to reading and chanting poems and paintings. In the middle of the Qing Dynasty, his descendants donated to the construction of the Chuan Academy. At the end of the Qing Dynasty, it was changed to "Anyi Academy" and "People's Education Hall", but it was occupied by the Japanese army and the garden was destroyed. After liberation, the garden was renovated by the local government and was quite large, named Baoying People's Park, until it was restored in 1982.
5. Yangzhou Babao Pavilion
Yangzhou Babaoting is like Tiger Hill to Suzhou, Wuting Bridge to Yangzhou, Babaoting is the symbol of Baoying. Come to Baoying, do not visit the Eight Treasure Pavilion, sincerely regret also.
The pavilion is located in the longitudinal garden in the center of the city. Into the plain bricks. The garden gate of Gaowa, walking through the stone road of weeping willows, stepping on the small bridge trickling with streams, the eight treasure pavilions with flying cornices and flying will jump into your eyes. In the distance, Mr. Zhao Puchu's writing of the large character "Eight Treasure Pavilion" of distilled gold is striking. Pick up the steps, inside the pavilion, the wind comes from all sides, smell the birds and flowers, overlook the rising sun in the distance, and look at the fairyland. The sunset is sinking, the sunset is full of sky, and the shadow of the Eight Treasure Pavilion surrounded by green willows reflects in the water, up and down, swaying endlessly, quite a bit of "deep pond Hidden Ancient Temple, clear water and green water".
6. Yangzhou Lotus Garden
Yangzhou Lotus Garden is located in Baoying County, Shuisi Township New Area on the west side of the Lotus Garden, the park area of more than 20,000 acres, water and land transportation is convenient, the natural environment is beautiful, the original rivers and lakes are longitudinal, the artificial landscape is unique, so it is well-known at home and abroad. On the evening of February 27, 2019, Sheyang Lake Town Heyuan once again appeared on the CCTV screen, making a stunning appearance in the Baoying chapter of "Chinese Image Fangzhi".
Lotus root varieties are mainly based on the local "beauty red", "big purple red", "goose fight", "water selection No. 1", "wild lotus", in recent years, "Wuzhi No. 2", "Elian", "Honghu lotus", "Taihu lotus", "space lotus", etc., is the introduction of new varieties of lotus root in Jiangsu Province and the breeding base of fine seeds. The East Lake and West Lake of the park are rich in fish, shrimp, crabs, turtles, turtles and other aquatic products, and reeds and grasses are grown everywhere, forming a relatively unique ecological tourism landscape, known as "Suzhong Shajiabang". It has been rated as a national AA-level scenic spot, a national agricultural tourism demonstration site, and an ecological wetland park in Jiangsu Province.
Tourists or boat rides, or fishing, or flower viewing, or lotus tasting... You can enjoy and enjoy the scenery of the water town and lake where the natural landscape and cultural landscape shine together.
7. Baoying Xue palace
Provincial key cultural relics protection unit
Baoying Xuegong is located at No. 25, Xiaoxinqiao, Anyi Town, Baoying County. It was built during the Jiading period of the Southern Song Dynasty and rebuilt in the Ming and Qing dynasties. The Daisei-den was rebuilt in 1992. The main buildings are Yingxiu Gate, Zhuangyuan Bridge, Panchi, Lingxing Gate, Jimen Gate, Dacheng Hall, Minglun Hall, Lei Ying Hall, Wenchang Ancestral Hall, Zunjing Pavilion, Dingjia Fang, etc., which are arranged on the central axis in turn. The Confucius Temple and Dacheng Hall in Baoying County have gone through the four dynasties of song, yuan, ming and qing. The Confucius Temple and Dacheng Hall in Baoying County, through the Song, Yuan, Ming and Qing dynasties, were twice destroyed in war, and then rebuilt and added, until the middle of the Qing Dynasty became a complete and large-scale ancient architectural complex. Its scope extends to Zhujia Lane in the east, County South Street in the west, Yingxiumen in the south, and Xuedun Lane in the north, covering a total area of about 50 acres. It is surrounded by city rivers, stone bridges in the sky, beautiful water in the south, and "peaks" in the north. At that time, Yingxiu Gate, Zhuangyuan Bridge, Panchi (that is, Confucius's Yantai Pond, later also known as Fish Pond), Lingxing Gate, Dingjiafang, Jimen, Dacheng Hall, Minglun Hall, Leiying Hall, Wenchang Ancestral Hall, Zunjing Pavilion, Tiankui Pavilion and other buildings were arranged on the axis in turn. The east is the deputy school office, and the west is the shooting garden hall, with a symmetrical layout. The gate of the Deputy Education Office is a high, two low, three ancient archways, and the middle frieze has the words "Pengbo 90,000" on the frieze; the lower three friezes are the plaques of "Zhuangyuan" Wang Shidan, "Bangyan" Ji Yu, and "Tanhua" Feng Xu, which are majestic and majestic, commonly known as "Sanding Jiafang". Behind the Xuegong, the mound of soil is a mountain, and the vertical pavilion is on it, which is called "Zhuangyuan Peak", which is usually called "Xuedun".
8. Zhou Enlai Juvenile Reading Office
Provincial key cultural relics protection unit,
Yangzhou Zhou Enlai Juvenile Reading Office In 1997, the Zhou Enlai Juvenile Reading Office was named the first batch of Yangzhou Patriotic Education Bases. On March 5, 1998, it was officially opened to the public on the occasion of the centenary of Premier Zhou's birth. At the end of 2002, it was announced by the People's Government of Jiangsu Province as a provincial-level cultural relics protection unit. Zhou Enlai's Juvenile Reading Office is located at No. 3, Shuixiangkou, Baoying County, which was originally the ancestral residence of Zhou Enlai's maternal grandfather Chen Yuan.
9. Baoying Wanshou Temple
Wanshou Temple was built in the thirteenth year of the Qianlong Dynasty (1748), its location is on the north side of the town of Shuishui, and the abbot of Kaishan is monk Xilin. In the 20th year of Qianlong, the monk Fang Xu built the Great Compassion Building in the temple, which became a monastery for the transmission of precepts. In the first half of the last century, Wanshou Temple produced a senior monk, Fa Ming, whose Buddhist attainments were very deep, and for many years he traveled to various places to study and preach, and went to Hong Kong, Nanyang, and Japan many times to promote Buddhism, and returned to his hometown Wanshou Temple as abbot during the War of Resistance. During his term of office, he made a lot of good friends, and the reputation of Wanshou Temple grew day by day. Fa Ming is good at calligraphy and is famous for his calligraphy.
Baoying cuisine
Baoying cuisine has a subtle art that people can't see at a glance. Coming to Baoying on the tip of the tongue without tasting it will be a lifetime of regrets. Baoying's snacks are varied. The streets and alleys are sold: fritters, oil bars, (oil flattened), oil terminals, roasted cakes, hemp dumplings, twist flowers, spring rolls, rice dumplings, rice cakes, diamond navels, large cakes, Jingguo, hemp cakes, tea buns, peach crisps, laba porridge and so on.
"The pot stickers of Zhenfengyuan, the noodles of a stick of incense, the buns of the public, the baked cakes of the fish market mouth." Quite distinctive and unique. Baoying is the "hometown of Chinese lotus root", the first flavor of food on the tip of Baoying's tongue. It should be lotus root, which has bright color, smooth skin, large white body, high yield and excellent quality. The variety of lotus vegetables processed with it is also very famous. Baoying lotus powder, made of fresh lotus starch, became a tribute as early as the Ming Dynasty. Baoying candied lotus, the first of the ten famous dishes of Baoying, was once included in the Qing Palace Royal Recipe. It is made of lotus root, glutinous rice, preserves, white lotus as the main raw materials, with green plums, orange cakes, honey and other condiments, through more than 10 processes such as stewing, patting, frying, steaming and so on. It is red in color sauce, sweet and crispy, vegetarian but not light, thick but not greasy, has a healthy spleen and appetizer, thirst quenching, weight loss and blood pressure, kidney and spermation effect. The large and small hotels in Baoying are basically lotus flour balls, lotus cakes, lotus clips, lotus cakes, refreshing and delicious. Lotus root egg dumplings, egg dumplings, thin egg skin wrapped in enough filling .
Baoying Quan Lotus Feast, also known as "Quan Lotus Feast", is listed as the first of the top ten famous dishes of Baoying, and is a unique category in the Weiyang cuisine. The "Whole Lotus Feast" includes the following famous dishes: candied lotus, osmanthus root powder circle, glutinous rice rotten root, sugar water flower lotus root, fried lotus clip, green onion lotus cake, centennial hehe crystal cake, lotus leaf called chicken, lotus leaf powder steamed meat, golden lotus petals, amber lotus soup, turtle lotus seed soup, lotus silk cake, beef stewed root, glutinous rice rotten root, lotus vegetable eight treasure rice, lotus leaf eight treasure porridge and so on. As long as people who have eaten the whole lotus mat, they will definitely have a light, cool, and fragrant feeling. Historical records record: The whole lotus mat began in the Qing Dynasty and was built in the Republic of China. Flourished in the mid-1980s. The whole lotus mat takes lotus root as raw material, through frying, boiling, frying, cooking, stewing, boiling, frying, pasting, boiling, steaming, roasting, smoking, boiling, shabu, mixing, brine and other processes, to produce more than 100 kinds of fine dishes with five flavors such as fragrant, sweet, salty, sour and spicy, which are listed in the "Chinese Famous Recipe", of which a variety of excellent dishes such as beating lotus root, goose feather snowflakes, etc. are listed as royal tributes. Now it is included in the "National Cuisine" series.
Baoying is the "hometown of China's Cigu", and the cultivation of Cigu has a long history and a long history. In the Ming Dynasty's "Longqing Zhi", "Wanli Zhi", the Qing Dynasty "Kangxi Zhi", "Daoguang Zhi" and "Republic of China Zhi" have records of Cigu planting. Cigu has a long history of cultivation in Baoying, and became a royal tribute in the Tang Dynasty, and was listed as an important local product in the Qing Dynasty. After several generations of experience summary, coupled with the rich nutrition of water and soil, the Cigu produced by Baoying are all green and white, large and round, solid as chestnuts, delicious taste and rich nutrition. Baoying Cigu has varieties such as old wu, purple skin, and large white skin, and in the past, Baoying people used Cigu to fill their hunger. With the improvement of living standards, the use of Cigu roasted pickles, Cigu roast meat, Cigu tofu soup as white as milk, delicious and delicious. Cigu is paired with many meat ingredients to make a variety of dishes such as Cigu stewed beef, plucked cigu, cigu balls, fried cigu slices, fried cigu cakes and so on. Cigu is widely used by hotels of all sizes, combining Cigu with meat, chicken, goose, duck, fish, pig intestine, garlic, tofu, etc. to make cold, fried, fried, soup, soup and other dishes. The "Quan Ci Feast" made with Cigu has a unique style and a unique flavor, which makes people tireless and endlessly reminiscent.
"Walnut Wu" green vegetables, Baoying people call black vegetables. Formerly a common dish for Baoying people, it is now a national geographical indication product. It has dark green leaves and wrinkled leaves like walnuts, and it is a leafy green vegetable that has been frosted into winter, and its taste is particularly delicious. In the early winter and late spring, every household in Baoying will burn a delicious dish of this time: black vegetable roasted bu page, black vegetable roast beef, black vegetable tofu soup, black vegetable salted meat roasted river mussels, Baoying people are more fond of this dish. Because the river mussels are delicious, the bacon is mellow and the greens are sweet. Bao should have "winter walnut black cabbage race lamb."
Jinghe watermelon is a national geographical indication product. It is a specialty of Baoying Jinghe Town, and the production and sales of the "Jinhe" brand in Jinghe Town are two booming.
Jinghe big cake, pure taste, long history. According to legend, the Prince of the East Sea Dragon King, Xiao Bailong, was killed in the Jing River area, and there was a zealous Jinghe man who sent him a large cake made every day to fill his hunger, and after the East Sea Dragon King learned about it, Long Yan was very happy and ordered the Jing River to be dredged to send blessings to the people of Jing River. The "White Dragon Brand" Jinghe Cake got its name from this.
Caodian "small powder dumplings" was founded at the end of the Qing Dynasty. Now it has become a regular snack on the table, filled with lard, vegetable puree with date paste, favored by people, as a good product. Baoying Xi'an Feng Town's "two must-have" traditional snacks "An Feng Small Wontons" and "An Feng Bu Page Wrapped Fritters". In 1898, Liang Jukui, an an an-feng wuju, was named a Wu Chuan of the Qing Dynasty in Chinese history, and it was rumored that he presented an Anfeng Bu page to the Western Empress, who was very happy after tasting it and listed it as a tribute. ”
Anfeng Bu page, selected high-quality soybeans as raw materials, using local unique water sources. It is made by soaking, refining, shaking, burning, brine, pouring, squeezing, peeling and many other processes. (Anfeng's groundwater is rich in strontium, which has the magical effect of increasing physical fitness and delaying aging).)
Baoying water long fish noodles, well-selected ingredients, fine production, unique flavor. Milky white long fish soup, the noodles are both tendonic and soft and delicious.
According to legend, the water vegetarian chicken originated in the Song Dynasty. There are Lee's chefs who make a variety of foods, including vegetarian chicken.
At that time, it was called "vegetarian large intestine". By the late Qing Dynasty, Zhu Zheng, the chef of shuishui, added a variety of natural plant spices on the basis of the vegetarian intestine at that time, and after many experiments, finally made the current fenshui vegetarian chicken. Pure natural green food, well-selected ingredients, finely made, unique flavor, soft and delicious. Baoying hissed toma tofu, the main ingredient of this dish is crystalline and tender tofu. Ingredients are spinach, shiitake mushrooms, bamboo shoots, garlic leaves, etc. Seasonings include vegetarian oil, sesame oil, sugar, soy sauce, minced ginger, pepper, monosodium glutamate, salt and so on.
Baoying sticks to the cake, mixes the glutinous rice noodles with some rice noodles, wraps them with sesame shoots and bean paste, and makes a round cake, which is cooked over low heat. It can be eaten directly, put inside when cooking porridge or boiling hot rice, it is delicious and resistant to hunger.
Baoying "donkey rolling", with glutinous rice flour and noodles, master the softness of the dough, the filling has small black cabbage, cabbage, spinach, shiitake mushrooms, green onions and garlic, with ginger foam, meat foam and other ingredients, after eating this dish, mellow noodles, appetite open, and stomach warm, lips and teeth remain fragrant.
Baoying baked cake, Baoying City baked cake shop a lot, the more famous may be Lu Ji baked cake shop, formerly known as Lu Yuan Shun baked cake shop, according to legend as early as the sixteenth year of Qing Guangxu (1890), Baoying City Fish Market Mouth opened a "Lu Yuan Shun baked cake shop", the owner of the shop is called Lu Weiyin, and later added the word "Lu Ji", Baoying people are called "Lu Ji baked cake shop". As far as I know, there should be several "Lu Ji Bakery Shops" in Baoying now. Lu Ji bakery with a wide variety. At present, in addition to retaining the original traditional baked cakes such as pretzel, shallot oil, radish shreds, sugar oil, etc., dozens of varieties of meat floss, fine sand, emerald, raw meat, date paste, cabbage, glutinous rice, celery, and goji berries have been added.
Baoyingzi baby lamb, famous far and wide. After cooking and deboned goat, it is then made into "three sheep" (soup sheep, red sheep, ice sheep), which is not only three beautiful dishes on the table, but also a good food therapy for nourishing the physique.
Baoying Shanyang pork head meat, in the various dishes on the Baoying dinner table, a bowl of pickled pork head meat is a must-have dish for hospitality. Legend has it that as early as the early years of the Republic of China, there was a Cheng's Kangfang in Shanyang Town, which had to marinate many pig heads every winter, and the pork head meat was cooked but not rotten, and had a tempting wax aroma.
Baoying's "leek rising egg", Baoying people's head bomb: "leeks eat the head and tail". The leeks of the head knife are very delicious, so-called: "new leeks in early spring, late autumn and late pineapple", Du Gongbu also has a poem: "Night rain cut spring leeks, new cooking room yellow sorghum". The last leek in late autumn is also delicious. Baoying leek stir-fried snail meat, generally eat this dish before the Qingming, after the Qingming, the leeks are not tender and fragrant, and the snail meat is not fresh. This dish is bright and eye-catching, and eating it is good for the eyes.
Baoying stewed vegetables, is a feature, stewed vegetables is a common cooking method used by Baoying people, the dishes to be boiled washed, and then boiled with boiling water or slightly boiled, can also be a high temperature "soup", Baoying stewed vegetables are: stewed vegetables, stewed parsley, boiled radish, can be boiled a variety of cold dishes. Baoying Chowder, also known as "head dish" or "three fresh", this dish includes: Chinese cabbage, powder skin, quail egg, meat belly, chicken shredded, shredded meat, miscellaneous vegetables, fish balls, meatballs. "Lumps" and other hodgepodges. This dish is a must-use dish for Baoying's "eight bowls" and "six bowls and four plates".
Baoying Qiaojia Liquor, historical records record: "At the end of the Ming Dynasty and the beginning of the Qing Dynasty, 'Qiaojia Liquor' stood out, and the crown led the Xiahe winemaking industry for decades and became a royal tribute. In 1934, with its traditional craftsmanship, the 'Chen Melon Wine' with Chen Gua as an accessory won the gold medal of the Panama International Exposition and was well-known at home and abroad. In the middle of the twentieth century, Baoying people followed the process of Everbright "Qiao Jia Bai" and produced the third generation of products such as "Wuqiong Pulp" and "Lingjiu" and other series of famous wines.
Baoying people have a mouth blessing, Baoying food is dazzling, there are many colors, restaurant snack bar, Baoying people regard eating food as a kind of happiness, taste is a kind of fun. Ying food, always can make people think, or hungry qianjiao, before eating observation, eating thoughts, taste after tasting, food for nature, quietly chewing, gently aftertaste, extraordinary rhyme.