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What I want to share with you today is the delicious braised fish ribs.
What is fish bone ribs? In fact, the two largest pieces of meat on the fish's back are removed, and the remaining part of the flesh with bones is removed.
Why divide a fish into two parts? Reason one: you can have two tastes of one fish; reason two: avoid endless waste.
Now buying a fish is basically about three or four pounds. The average family rarely gets a meal to eat. Eating fish pays attention to eating "umami", if you can't finish eating, when you eat the second meal, not only will the taste be greatly reduced, but the fish meat is very easy to break. So when our family makes fish, we will divide the fish into two and eat it twice.
The separated fish can be made into boiled fish, sauerkraut fish or tamales, and I prefer braised fish bones. One is that the braised fish bones are very flavorful; the other is that the remaining fish soup, after cooling and solidifying, will become another very delicious delicacy - fish jelly.
I don't know if you have ever eaten fish jelly? Fish jelly looks a bit like jelly, very crystal clear. Compared to our common pork skin jelly, fish jelly has a fresher taste and is not greasy. Whether it is a meal or a drink, it is a very good choice.
Speaking of which, are the little friends also a little moved? It's better to act than to act, so let's do it together!
【Braised fish ribs】
Ingredients required: grass carp, green onion, ginger, shallots, bean paste, cooking wine, pickled pepper, pickled ginger, coriander, soy sauce, allspice, pepper, salt, chicken essence
The preparation method is as follows:
1. First prepare a processed grass carp, then remove the meat on the back of the grass carp, and the remaining fish head and fish bones are placed separately for later.
2. Add cooking wine, ginger, green onion, salt to the fish bones, stir well, and marinate for half an hour. Finally, pour out the excess water.
3. Prepare the required seasonings: first wash and cut the parsley into segments; then chop the prepared pickled ginger and pickled peppers; then chop the green onion, ginger, and garlic separately; and finally prepare a small bowl of watercress sauce.
4. Add an appropriate amount of cooking oil to the pot, after the oil temperature rises, first put the prepared shallots, ginger, garlic, pickled pepper, pickled ginger and watercress sauce into the pot and sauté the aroma. Then put the fish heads in a pan, fry them in oil on both sides, and add the marinated fish bones.
5. Stir-fry the fish bone ribs evenly, pour in some cooking wine, then add the right amount of water, and finally add some soy sauce, five-spice powder, pepper.
6. Simmer the fish bone ribs for about half an hour, and separate the fish head and fish bone ribs.
7. First use a colander to clean the residue in the pot, then put the washed coriander into the pot and blanch it slightly, and finally add the appropriate amount of salt and chicken essence to taste.
8. Pour the soup and coriander into the fish bone ribs that have been served in advance and enjoy the delicious taste.
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