Sanyuan is located in the Guanzhong Plain, rich in materials, developed agriculture, convenient transportation, the urban and rural residents here are relatively rich in food and life, the history of Sanyuan and Jingyang, Dali and other counties, is the birthplace of Shaanxi merchants, at the same time, Sanyuan food culture is also relatively developed, thick, famous shops famous banquet prominent, rich dishes, the most famous restaurant is Mingde Pavilion, the most famous banquet is popular in Sanyuan urban and rural three seats, I thought it is Shaanxi's Manchu Han full seat.
Sanyuan Mingde Ting Restaurant is a high-end restaurant founded in 1919, that is, in the eighth year of the Republic of China by the famous Shaanxi cuisine chef Mr. Zhang Rong, in Sanyuan, Jingyang, Guanzhong are well-known in the high-end restaurant, it is located in the center of Sanyuan County, perennial guests greet the door, famous Kuomintang elders, educators, political artists, calligraphers Yu Youren is a long-term guest here. He also inscribed Mingde Ting and Zhang Rong. The main dishes of Mingde Pavilion are simmered squid, chicken rice sea cucumber, dried sautéed eel, hibiscus chicken, crispy chicken, etc., snack bubble oil cake, knotted noodles are more famous in Guanzhong.
In the early Qing Dynasty, the Manchu and Han dynasties in Beijing and other places were all seated at home and abroad, and at the same time, the Sanyuan Santai seats were also very popular, the scale was also very high, and the local influence was very large, and the thirteen flowers in Dali and other places were all famous banquets in the countryside of Shaanxi, with great influence, and were the mainstream and important part of Shaanxi cuisine culture and rural Shaanxi cuisine.
From the perspective of pattern and composition, the three seats in Mihara have five categories: cold cuts, main dishes, noodles, soups, and drinks. Its quantity, quality, shape, taste have high requirements and standards.
Three seats should be three up and three down, large three seats to eat for a whole day, dishes are divided into dishes, main dishes, from the dish three parts. The three seats are also divided into three large, three in the middle and three in the small, and there are twenty-eight, thirty-four and forty main dishes. There will also be a tea party between banquets, and the tea party will be served with dried fruits, smoked tea, snacks, etc., and one package should be sent to each guest when sending guests.
The three tables are also very classy and exquisite, and there must be three kinds of wine, white wine, sweet wine and bitter wine.
The noodles of the three tables are also very rich, and depending on the main course, the varieties are steamed buns, flower rolls, dumplings, lotus leaf cakes, assorted buns, roasted wheat, etc., two per person per product, do not eat can be taken away, the host is also specially equipped with packaging supplies.
Sanyuan is one of the birthplaces of Shaanxi cuisine and should be an important hometown of Shaanxi cuisine. More than ten years ago, when the Shaanxi Cuisine Association rated The first Shaanxi cuisine town in Shaanxi for Qishan, at that time I thought that the most qualified to evaluate the shaanxi cuisine town were Sanyuan, Dali, Jingyang, Lantian and other counties, especially Sanyuan made great contributions to Shaanxi cuisine culture, Shaanxi cuisine culture is extremely deep, and today's Sanyuan food market and food culture are also very developed, and we should take the opportunity to carry forward the food culture of Sanyuan and become a new highlight of Shaanxi cuisine management.
Su Yu Hai
2021，11，31