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Korean Stir-fried Squid Shreds (Adult Sweet & Spicy Version)

author:Moon Mom in Korea

Simultaneously posted on the WeChat public account: Moon Mom in South Korea

Last week, I shared the children's version of the non-spicy fried squid shreds, and this week I shared a sweet and spicy fried squid shredded that mom and dad love to eat, which is super simple and can be completed in less than 10 minutes. The same can be put in the refrigerator for a week or two without changing the taste, quickly make it up ~

Ingredients: 200 g shredded squid (진미채), 1.5 scoops of stir-fried sauce (마요네즈).

Sauce: 1.5 spoons of soy sauce (진간장), 0.5 spoons of minced garlic, 1 spoon of Korean chili sauce (고추장), 0.5 spoons of paprika, 2.5 spoons of syrup (올고당).

Finishing Ingredients: 0.5 spoons of cooked sesame seeds, 0.5 spoons of sesame oil.

Korean Stir-fried Squid Shreds (Adult Sweet & Spicy Version)

Step 1: Soak the shredded squid in cold water for 5 minutes. (If you soak for too long, the taste is too soft and chewy)

Korean Stir-fried Squid Shreds (Adult Sweet & Spicy Version)

Step 2: Drain the squid shreds and add 1.5 tablespoons of salad dressing, stir well and set aside.

Korean Stir-fried Squid Shreds (Adult Sweet & Spicy Version)

Step 3: Mix all the sauces and stir well.

Korean Stir-fried Squid Shreds (Adult Sweet & Spicy Version)

Step 4: Pour a little cooking oil or a small piece of butter into the pan to melt, then pour in the squid shreds, then pour in the sauce and sauté over medium heat for 2-3 minutes.

Korean Stir-fried Squid Shreds (Adult Sweet & Spicy Version)
Korean Stir-fried Squid Shreds (Adult Sweet & Spicy Version)

Step 5: Turn off the heat and pour in the sesame seeds and sesame oil and stir well.

Korean Stir-fried Squid Shreds (Adult Sweet & Spicy Version)

Step 6: Done.

Korean Stir-fried Squid Shreds (Adult Sweet & Spicy Version)

Every time I make squid shreds, I make a non-spicy version and a spicy version. Both children and adults have their favorite flavors of dishes, and seeing my family, especially children, eat with relish, my heart is full of happiness and a sense of accomplishment. I think this may also be a small embodiment of the value of housewives! For me, this is not to make a dish, but to give a piece of my heart. As the children got older, as my own roles changed, I realized that I would have less and less time to cook for my children in the future, so now, I still enjoy the good times of being a housewife. After all, in a few years, I may be in the workplace and never again live the life of a housewife!

Dear Mom, if you have any Korean side dishes recipes you want, you can also leave a message below. I'll serve you the delicious recipes that everyone likes.

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