Hello, hello everyone ~ today to share with you a few dishes praised by many people fast home-cooked food, balanced and delicious, very under the rice, the method is particularly simple, the ingredients are also common in our daily life, even the kitchen xiaobai to do it without pressure, like friends come and see it.
【Steamed grouper】
-Preparation of ingredients and seasonings: grouper, ginger, green onion, red pepper, steamed fish soy sauce, cooking oil.
-Cooking steps:
1, after the fish is processed clean, cut the slippery mouth diagonally on both sides of the back of the fish, and then add salt, cooking wine, ginger shredded marinade, and put some ginger shreds at the knife edge and the belly of the fish to fish.
2: Steam in a steaming box for 5 minutes, simmer for 2 minutes, and then pour out the water in the dish after steaming.
3: Pour steamed fish soy sauce on top of the fish, spread the shallots and red pepper strips, drizzle with hot oil, and you can do it.
Grouper, also known as the "chick in the sea", has white and tender meat, similar to chicken meat, and is one of the four famous fish in China. High in protein and low in fat, it is a high-grade edible fish. Fish skin has a high content of gum, and eating more has the effect of beauty and skin care, which is suitable for women to eat after childbirth.
【Braised turtle】
-Ingredients and seasonings: turtle, ginger, garlic, shallots, millet pepper, cooking wine, white vinegar, star anise, soy sauce, sugar, beer, monosodium glutamate, salt, cooking oil.
1, the processed turtle, into a large bowl, and then boil a pot of boiling water, boiled directly on the turtle, the turtle blanched for about 20s, 20s after the turtle skin is blanched, and then tear off the outer layer of the turtle skin, after processing clean, cut into small pieces into bowls for later.
2, pour the appropriate amount of water into the pot, put the turtle cold water into the pot, add a few slices of ginger, green onion, and then pour in the appropriate amount of cooking wine, a small amount of white vinegar to fishy, boil on high heat and skim off the foam in the pot, the foam is skimmed clean and continue to cook for 3 minutes, after 3 minutes, the turtle is fished out and rinsed with water, drained and set aside.
3, pour an appropriate amount of cooking oil into the pot, after the oil is hot, put down the garlic, ginger pieces, two star anise, turn on the low heat and constantly stir-fry to burst the aroma, fry the aroma and then put in the blanched water turtle, turn on the high heat and quickly stir-fry evenly, the water on the surface of the turtle is fried dry.
4, after the water is fried dry, start seasoning, add an appropriate amount of soy sauce, salt, sugar, quickly stir-fry evenly to dissolve the seasoning, stir-fry the aroma and add millet pepper, and then pour a can of beer just over the turtle can be, turn the heat on high heat and then turn to low heat, cover the pot lid and simmer for 30 minutes, simmer to half the time, flip the turtle to continue simmering.
5, 30 minutes after opening the lid, turn on the high heat to collect the soup, add a small amount of MSG, continue to stir-fry until the seasoning dissolves, the soup is thick and then you can turn off the heat and get out of the pot.
This home-cooked braised turtle is ready, full of aroma, soft and sticky, the meat is tender and fresh, not fishy at all, really delicious.
Turtle, known as "gourmet five-flavor meat", has a chicken, deer, cattle, sheep, pig five kinds of meat comprehensive delicious, turtle nutritional value is very rich, it contains protein, fat, calcium, iron, copper, animal glue, keratin and a variety of vitamins, has a good tonic effect on the human body, is an excellent ingredient for conditioning the body.
【White-blanched shrimp】
-Ingredients and seasonings: shrimp, ginger slices, shallots, cooking wine, soy sauce, balsamic vinegar.
1, add water, ginger slices, green onion knots and cooking wine to the pot, after boiling over high heat, add the base shrimp, cook until it turns red and bend, the base shrimp fished out the ice water and laid out the plate.
2: Take a small bowl and add soy sauce, balsamic vinegar ginger shredded and mix well as dipping sauce to eat.
There is a kind of cuisine from snacks to large will not be greasy ~ that is, white-seared shrimp, incandescent can best retain the original taste of seafood, the method is simple but the most delicious, today with the Mibo multi-functional cooking machine to make this white-seared shrimp, a few minutes to complete!
【Steamed hairy crab】
-Ingredients and seasonings: hairy crab, cooking wine, green onion, ginger, garlic, vinegar, soy sauce, sugar.
1, after the crab is bought home, put it in clean water and let it sit for 30 minutes to 1 hour, so that the crab spits out dirty things, and the water needs to be changed in the middle.
2, the next brush the hairy crab with a clean brush, the rope that binds the hairy crab can not be untied, otherwise the crab will run around, wash and drain the water
3, put an appropriate amount of water in the steamer (add a little cooking wine to the water to fishy) put the hairy crab belly up (put ginger slices on the stomach, go fishy) into the steamer, cover the pot and steam for about 15 to 20 minutes (the specific time depends on the size of the hairy crab).
3, crab vinegar: minced ginger, minced garlic, add a little sugar, add 1 spoonful of soy sauce, 1 spoon of vinegar and stir well.
-Tips:
1. Put cold water into the pot, lock the moisture inside the hairy crab, and tie the rope.
2. Be sure to face the belly upwards (the white side is the belly), otherwise the crab yellow will flow into the pot Oh ~