Hello everyone! I am Chef Ah Wei, I like to make food, my mission is: with ordinary materials, simple operation to teach you to make delicious dishes [come to see me]
Steamed grouper this dish, original, delicious taste, tender skin meat smooth, and nutritious, like to eat seafood friends to see how to operate it
Main material: one grouper
Accessories: onion, ginger, coriander
Seasoning: peanut oil Steamed fish soy sauce pepper
1. Prepare the ingredients
1, in the market seafood stall to buy back the fish clean (note: when buying fish must be killed to take back, ask the fish boss to scrape the fish scales clean, in the fish belly to the end of a knife), the fish back up on the plate
2. Prepare the accessories and seasoning
3: Cut the green onion into strips, the ginger into strips, and the parsley into strips
Second, start production
1, first boil the water in the steamer, spread the ginger shreds on the fish noodles, put it in the steamer and steam for 8 to 10 minutes (depending on the size of the fish)
2, the time is up, use chopsticks to gently insert the back of the fish can be easily inserted, to prove that the fish is steamed, and then put the shredded shallots and coriander on the back of the fish, pour the peanut oil in the hot pot and boil, and then pour on the onion and coriander on the back of the fish, and then pour the steamed fish soy sauce on the back of the fish, and then sprinkle some pepper on it, and you're done!
Note: The fish must be killed in the fish stall and then taken back, it is not easy to get it yourself. The steaming heat should be well controlled, and the meat will not be delicious after a long time, and it must be eaten while hot, and the fishy taste will not be so delicious when it is cold
Thank you for reading, please pay attention to what you think is good