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Frequent visitors in the creek of the brook in the hometown of the brook

The brook grouper, the beautiful "dragon in the water", used to be a frequent visitor in the creek of our hometown. I remember when I was a kid, every time I went fishing with an adult, I would always see them swimming in the clear stream, and there seemed to be an endless number of them at that time

Frequent visitors in the creek of the brook in the hometown of the brook

The brook grouper is a beautiful fish that lives in a clear stream, and they have a slender body and shimmering silver scales, which is very beautiful! Moreover, this fish has particularly high water quality requirements, and if the water quality is slightly polluted, they will disappear. Therefore, if you can see the brook grouper, it means that the environment of the river is very good

Frequent visitors in the creek of the brook in the hometown of the brook

The best food grouper, is the stream grouper in the deep mountain stream, the water is cold, the water is clear, the fish is fresh, in the deep mountains, out of the tea, out of the fog, out of the bamboo, the mountain water flows all year round, the water temperature is very low, the hottest season, soaked in the water for ten minutes, the lips are black, the water temperature is too low, the food is also less, the fish are not big, but there are many fish

Creek grouper is the main practice in the stream, fried, braised and fried dried fish, all delicious

Frequent visitors in the creek of the brook in the hometown of the brook

The best thing to eat is still fresh brook grouper braised red. Put some tea oil in the mountains, fry slightly on both sides, a little soy sauce, green and red peppers just picked from the vegetable garden, and some fresh mint leaves, the taste is enough to fresh off the eyebrows, you will eat fish, pick up one, put the tail into the mouth, the lips gently squeeze the fish body, the chopsticks hold the fish head and drag it out, the fish meat will all fall in the mouth, there is only a complete fish bone and a fish head left on the chopsticks, the fish head is also reluctant to lose, you can suck a little bit of meat on it, and umami

People in the mountains like fishing, catching fish, in the past, every fish could not be eaten, so it was dried fish, now there are more people who go into the mountains to play, especially in summer to escape the heat, the fish is not enough to eat, and it is getting more and more expensive

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