The day before yesterday steamed multi-treasure fish is very delicious, the child's father bought a fish ~ grouper today, he said spent 90 yuan, to eat, do not waste! I said you can rest assured, [Yay] we eat fish meat, fish bones will be kept for you to eat ha ~ [Treacherous laughter]
Wash the fish with some salt, and then evenly smear a layer of peanut oil on the fish, put water in the pot, boil on high heat, and steam for seven or eight minutes in the water; [Big gold teeth]
Steamed fish must be steamed with a large fire, can not use a medium or medium heat, steaming time is also very important, less time, fish meat hard, difficult to clip out; more time, fish meat is old, not delicious; look at the entire form of the fish is curved up, the fish pectoral fin is also upturned, and the fish beads protrude, is steamed; [laughs]
Remember not to lift the lid of the pot halfway through; [a flash of inspiration]
When the time comes, take out the steamed fish, pour peanut oil into the pot, can be slightly more, heat, you can cut a few white green onion and ginger shredded first to burst the fragrance, spread the green onion on the fish, and then drizzle with fried shallot oil; [Surprise]
Pour a little steamed fish soy sauce, steamed fish soy sauce is lighter than ordinary raw soy sauce, and can eat the sweetness of fish meat; [cute]
The fish bones of groupers are larger, and the elderly and children can eat them with confidence, taste the brisket part, the flesh is tender and smooth; [Flying Kiss]
The method is simple, mainly to grasp the time, but also to season. Whether you love it or not, you can't help but try it! [Teeth] [Come and see me]