Cantonese steamed chicken is a relatively original way to eat, easy to learn. The chicken is delicious and tender.
Ingredients: 1 turkey
Accessories: 6 red dates, 2 slices of angelica, 2 ginseng sticks, chicken juice, soy sauce, chicken essence powder, cooking wine, peanut oil
method:
1, red dates, angelica, ginseng soaked in water for about 5 minutes, wash and drain
2: Clean the chicken, drain the water and put it in an iron pot for later
3: Add a spoonful of chicken concentrate powder, a small amount of cooking wine evenly spread on the chicken and marinate for a while
4: Add an appropriate amount of chicken juice to evenly rub on the inside and outside of the chicken body, and massage the chicken body to make it easier to taste
5: Spread peanut oil evenly inside and outside the chicken body, and put 1 slice of angelica and ginseng into the chicken belly
6: Smear an appropriate amount of soy sauce on the chicken body, put the red dates into the pot, and put the remaining angelica and ginseng into the pot
7: Put the iron pot into the steamer, bring the water to a boil, turn to low heat and steam for 20 minutes. (If the chicken is not cooked after 20 minutes, continue steaming for 5 to 10 minutes)
8: After the chicken is steamed, take it out, then cut the chicken into even small pieces and plate it
Note: Smeared with soy sauce is to make the chicken color better, if the chicken is not tasteful enough, you can dip it with some dipping sauce. For example, use ginger, green onion, salt baked chicken powder, chicken essence powder, etc. to mix and drizzle with boiling oil to become a dipping sauce. ）