Jinjiang City, ya called thorn tong, Ruitong, Quan'an. It is a county-level city under the jurisdiction of Fujian Province, China, and is managed by Quanzhou Prefecture-level City. It is the core of the Golden Triangle in southern Fujian, separated from Taiwan by a river, and is known as the "Quannan Buddha Country" and "Coastal Zoulu". At the same time, it integrates a variety of cultures such as Central Plains culture, marine culture, and Southern Fujian culture. And in Jinjiang, there are all kinds of delicacies here, there is always one that can catch your stomach and satisfy your taste buds!
1. Golden partner of salty rice + beef soup staple food
When it comes to Jinjiang cuisine, salted rice beef soup is definitely not a place that cannot be ignored. It exists in the streets and alleys, and the signs that can be seen everywhere are enough to explain the status of these two in the hearts of Jinjiang people.
Salty rice is a kind of rice cooking method, there are many kinds, there are pumpkin salted rice, radish salty rice, mustard salted rice, taro salted rice, pork belly diced salted rice and so on. The traditional Jinjiang salty rice is a staple food made from rice, soy sauce, salt, carrots, salted barra fish, three layers of meat, shrimp rice, and shallot oil. It is soft and moderate, salty and delicious, and the aroma of a bowl of salty rice will always float in the memories of every Jinjiang person.
When it comes to salty rice, a steaming bowl of beef soup is an indispensable golden companion. The beef in the beef soup is smooth and tender in the mouth, and the delicate ginger shredded in the soup is mixed with the aroma of beef, which is delicious and delicious. When tasting, the lips and teeth are fragrant, and when paired with a mouthful of salty rice, the warm taste melts your heart in an instant.
It can be said that salted rice + beef soup is the best "CP" in Jinjiang staple food.
Beef soup + salty rice
2. Jelly
There are many places in southern Fujian that have soil shoot jelly, Quanzhou and Xiamen, but it is the most respected in Jinjiang snacks, which can be bought in the streets and alleys, and can be eaten in the hotel.
But just like durian and stinky tofu, people who like to eat it are eager to eat it, and there are many people who don't like it or feel a little "disgusting" and stay away. Why is that?
This is because the main raw material of the earth shoot jelly is a worm, which belongs to the star worm animal phylum, and the scientific name is tasty leather cyst star worm. Two or three inches long, after boiling, the gum contained in the insect body dissolves into water, and after cooling, it condenses into a lump, and its flesh is clear, delicious and fresh, that is, soil shoot jelly. When you eat the bamboo shoot jelly, you will be served with soy sauce, Yongchun aged vinegar, and minced garlic, which is really delicious.
Clay shoot jelly
3. Fist thumbs
Fist thumb is also a kind of local food loved by jinjiang people, of which the deep Shanghai fist thumb is the most famous and delicious. Why is there such a strange name? What is a fist bump?
In fact, its original name should be "Tendon Mother", because it is not as round and flat as the ball, it looks like a fist, and the Hokkien pronunciation of "Tendon Mother" is similar to "Fist Mother", so I don't know when it was renamed "Fist Thumb" and passed down. Before making a fist thumb, the lean meat is pounded into a wooden mallet, and the powder is cleared, accompanied by crushed garlic, added salt, kneaded into a ball, and then clenched with the palm of the hand into a fist thumb, down to the large bone broth and cooked.
Fist thumb can be used to make soup to drink, or it can be cooked and dipped in some spicy sauce and vinegar and put directly into the mouth, feeling its tendons, mixing the unique taste of sauce and vinegar, people can't help but eat a few more pieces.
Fist slap
4. Fry the oysters
Oyster frying, also known as sea oyster frying, is a famous specialty snack in southern Fujian. Jinjiang's oyster fry is delicate and delicious, and in major restaurants, oyster frying is an indispensable dish.
To fry oysters, there are not many ingredients, sweet potato flour, garlic or leeks, cabbage, at most beat an egg or get some lean meat. Oysters are delicious to fry, so they need to be turned over, stir-fried and cooked quickly. It is seasoned with sweet and spicy sauce and coriander to taste crisp and not greasy.
Oysters fried
Jinjiang cuisine is too much, in addition to the above introduction, there are fried vinegar meat, vegetable kway, ginger hen duck, chicken rolls, bundled hooves, run cake dish, peanut kernel soup, noodle paste, Shangyuan pills, mackerel soup, meat dumplings and so on.
Fried vinegared meat
Vegetable kway teow
An Hai bundles hooves
It can be said that Jinjiang is a low-key "minnan brother" in the economy, and in terms of food, it is not to mention more. Welcome to Jinjiang to taste the food.
Well, this time to tell you about Jinjiang cuisine, so in your heart, which Jinjiang cuisine do you think can impress you the most? Which Jinjiang cuisine will satisfy you the most? Welcome to the comment area to leave a message to tell me, but also welcome everyone to pay attention to and forward. #晋江 #