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The first plate of oyster frying in autumn, this year can not eat the boo boo | Zhangzhou shopping and eating raiders # have not eaten oyster frying, don't say you have come to Zhangzhou # recommended shop: authentic oyster frying, home has a head # Raiders: Zhangzhou so play, save money without stepping on the thunder

author:Sohu Travel

This is Zhangzhou, a series of reports by Sohu Tourism [The Land of All Things]. Sohu Tourism, Nurturing a New IP for Chinese Tourism!

The first plate of oyster frying in autumn, this year can not eat the boo boo | Zhangzhou shopping and eating raiders # have not eaten oyster frying, don't say you have come to Zhangzhou # recommended shop: authentic oyster frying, home has a head # Raiders: Zhangzhou so play, save money without stepping on the thunder

Zhangzhou tourism map, from Douban netizens

Just when many people are preparing to travel and return to their hometowns to visit their relatives on the Mid-Autumn Festival National Day, the outbreak of this round of epidemic in Fujian makes people feel nervous.

And for a foodie, autumn is the season of eating oyster frying!

The first plate of oyster frying in autumn, this year can not eat the boo boo | Zhangzhou shopping and eating raiders # have not eaten oyster frying, don't say you have come to Zhangzhou # recommended shop: authentic oyster frying, home has a head # Raiders: Zhangzhou so play, save money without stepping on the thunder

Although this autumn for foreign tourists, I am afraid that it is difficult to have the opportunity to go to the local area, but the footsteps can not reach us, we may wish to think through the taste buds.

# A richer food treasure than Taiwan's night market

Zhangzhou, Fujian, may be a little strange to many people, but the local people say that "play in Suzhou and Hangzhou Erzhou, eat in Zhangzhou, Fujian"!

Here, dozens of pieces can eat happy snacks everywhere: brine noodles, bean blossoms, hand-grabbed noodles, pot edge paste, oyster frying, spring rolls, vermicelli, earthen shoot jelly... Hungry hands grab noodles, thirsty four fruit soup, and then a bottle of sugarcane juice with a piece of papilla grass ~ ~

When you eat Zhangzhou, you find that the whole of Taiwan has to stand on the side. After all, Zhangzhou, a small fujian city, is the "originator" of Taiwanese snacks!

The first plate of oyster frying in autumn, this year can not eat the boo boo | Zhangzhou shopping and eating raiders # have not eaten oyster frying, don't say you have come to Zhangzhou # recommended shop: authentic oyster frying, home has a head # Raiders: Zhangzhou so play, save money without stepping on the thunder

The monuments and old branding of the small town are like familiar neighbors, the environment of idleness and congestion, coupled with cheap prices, 100 pieces can sweep the streets and eat!

This small city, like Tainan, exudes a strong taste of ancient and early, and the People of Zhangzhou, who live with gourmets per capita, have had the wisdom of relying on mountains to eat mountains and seas to eat seas since ancient times.

Because the sea water of Zhangzhou Port is clear, the water quality is excellent, and the water temperature is maintained between 15 °C and 25 °C all year round, it is extremely suitable for the growth of marine life, including many fat and smooth sea oysters:

The first plate of oyster frying in autumn, this year can not eat the boo boo | Zhangzhou shopping and eating raiders # have not eaten oyster frying, don't say you have come to Zhangzhou # recommended shop: authentic oyster frying, home has a head # Raiders: Zhangzhou so play, save money without stepping on the thunder

Every season, fishing boats laden with sea oysters are booked out before they reach the Zhangzhou Port Wharf, and become a favorite dish of Minnan people - oyster fried (oyster frying).

In addition, nourished by the sea breeze of Zhangzhou and soothed by the sunshine, the seasonally limited Dongkui Bayberry has also appeared!

With the purple and full flesh, silently tempting everyone to tear it apart and swallow it, just take a bite, sweet and burst the pulp

The first plate of oyster frying in autumn, this year can not eat the boo boo | Zhangzhou shopping and eating raiders # have not eaten oyster frying, don't say you have come to Zhangzhou # recommended shop: authentic oyster frying, home has a head # Raiders: Zhangzhou so play, save money without stepping on the thunder

The fresh and raw seafood, coupled with the thick flesh of the Dongkui bayberry, has become the most attractive food business card in Zhangzhou. Let's let Sohu travel send a shopping and eating strategy, don't step on the thunder!

<h1 class="pgc-h-arrow-right" data-track="16" ># I have never eaten oyster frying, don't say you have been to Zhangzhou</h1>

Oyster frying (also known as "sea oyster frying", pronounced ô-ā-jiān in Fujian dialect), is a common home-cooked dish and is one of the classic traditional snacks in Fujian coastal, Taiwan, Chaoshan and other regions.

Don't look at this little plate of oyster fry, behind which carries the memories of generations of people.

The first plate of oyster frying in autumn, this year can not eat the boo boo | Zhangzhou shopping and eating raiders # have not eaten oyster frying, don't say you have come to Zhangzhou # recommended shop: authentic oyster frying, home has a head # Raiders: Zhangzhou so play, save money without stepping on the thunder

It is said that oyster frying was born when the ancestors were in distress, and the alternative grain invented when they could not be satisfied was also a symbol of a poor life.

Tapioca flour is made into a powder pulp with water, wrapped in oysters, eggs, chives and other ingredients and fried into a cake shape, and those who like to eat spicy can be accompanied by some chili sauce.

The first plate of oyster frying in autumn, this year can not eat the boo boo | Zhangzhou shopping and eating raiders # have not eaten oyster frying, don't say you have come to Zhangzhou # recommended shop: authentic oyster frying, home has a head # Raiders: Zhangzhou so play, save money without stepping on the thunder

Many people know about oyster fried from Taiwanese food programs. One well-founded theory is that Taiwanese oyster fry was brought into Taiwan with the migration of Zheng Chenggong's army and Fujian and Chaoshan immigrants.

Zhangzhou oysters are fried with rice milk, so that the fried oysters are more crispy, while other regions use sweet potato powder, and the oysters are soft and wet to eat.

Zhangzhou oysters fry crispy method is also unique, plus pickled radish slices on the side, eat a few bites dipped in sweet and spicy sauce oysters fried, crispy skin plus the sour sweetness of radish slices, fresh and refreshing.

The first plate of oyster frying in autumn, this year can not eat the boo boo | Zhangzhou shopping and eating raiders # have not eaten oyster frying, don't say you have come to Zhangzhou # recommended shop: authentic oyster frying, home has a head # Raiders: Zhangzhou so play, save money without stepping on the thunder

Freshly fried oysters are golden in color, crispy in the skin, soft on the inside, and take a bite while hot, tender and delicious, oily but not greasy. When you first take it, it feels slightly crisp, but after a moment you can feel its delicacy and softness, and you can't stop taking one bite after another!

<h1 class="pgc-h-arrow-right" data-track="25" ># Recommended shop: authentic oyster frying, home has a head</h1>

Although oyster frying is everywhere, if you want to eat authentic oyster frying in Zhangzhou, you still have to go to the small streets and alleys of these shops patronized by locals

NO.1 Lin Quanmu is frying oysters

D5, D5, Xinrong Flower Garden, Qingnian Road, the owner of this oyster frying shop, the owner Lin Quanmu has learned to cook with his father since he was 13 years old, because the oyster fried skin is crisp and soft, tender and delicious, oily but not greasy, and has won an award at the Zhangzhou Snack Culture Festival.

The first plate of oyster frying in autumn, this year can not eat the boo boo | Zhangzhou shopping and eating raiders # have not eaten oyster frying, don't say you have come to Zhangzhou # recommended shop: authentic oyster frying, home has a head # Raiders: Zhangzhou so play, save money without stepping on the thunder

The variety of oysters fried, oyster noodles, dried tofu noodles, fried noodles, stew pots and so on, because of the good taste, enjoys a good reputation in Zhangzhou.

NO.2 Wu Wangming is frying oysters

Opposite the Taikoo Bridge Public Cinema, the owner Wu Wangming is famous for its owner Wu Wangming, No. 12, Building 24 South, Xinhua West Commercial Street. The store is located in the ancient city area, every time to the dining time, customers are full of doors, and everyone who wants to try it can go to see if there is a queue in advance

NO.3 Jianguo Oyster Fried Oyster Noodles

The first plate of oyster frying in autumn, this year can not eat the boo boo | Zhangzhou shopping and eating raiders # have not eaten oyster frying, don't say you have come to Zhangzhou # recommended shop: authentic oyster frying, home has a head # Raiders: Zhangzhou so play, save money without stepping on the thunder

Located in Qianxinhua West Road, Xinrong Huayuan Phase II, Building 28, this can be said to be a lot of Zhangzhou people from snacks to big taste. His family's famous oysters fry a dish of 15 pieces, you can also add ingredients according to your own taste, oysters, celery and so on can eat anything you want!

NO.4 Little sister sea oyster noodle paste

Fanghua Road at the back gate of Zhongshan Park is really a snack street, compared to oyster frying, his noodle paste with fritters is really a must!

The noodles are soft and rotten in the mouth, and drink a bowl smoothly to satisfy the foodie labor (giant) tired (cool) day!

Of course, in addition to oyster frying and noodle paste Zhangzhou, there are many countless delicacies: mochi, triangle cake, pork trotter noodles, vegetable head kon, noodle fried kun, pot edge paste, pillow cake and so on, all cheap and delicious!

<h1 class="pgc-h-arrow-right" data-track="38" ># Raiders: Zhangzhou play like this, save money and don't step on the thunder</h1>

If your vacation is longer, then we recommend a 5-day tour of Zhangzhou. Forward the collection, wait for the epidemic to pass, just go all the way to eat, can not be leisurely!

DAY1: Tianluokeng Tulou Group - Yuchang Building - Taxia Village

The first plate of oyster frying in autumn, this year can not eat the boo boo | Zhangzhou shopping and eating raiders # have not eaten oyster frying, don't say you have come to Zhangzhou # recommended shop: authentic oyster frying, home has a head # Raiders: Zhangzhou so play, save money without stepping on the thunder

The Tianluokeng Tulou Group was built on the mountainside, surrounded by green terraces, and staggered according to the mountainous terrain. Four round buildings are clustered around a square building, like a blooming plum blossom, dazzling.

Reference time: 2-3 hours

YuchangLou is the oldest surviving tulou in Nanjing County, built in the late Yuan and early Ming dynasties. It was jointly funded and built by the five clansmen, reflecting the good wishes of hoping for the abundance of grain and the five blessings. Its biggest feature is that the pillar is crooked from side to side, with a maximum inclination of 15°, which looks crumbling, but it is still the same.

Reference time: 2 hours

The first plate of oyster frying in autumn, this year can not eat the boo boo | Zhangzhou shopping and eating raiders # have not eaten oyster frying, don't say you have come to Zhangzhou # recommended shop: authentic oyster frying, home has a head # Raiders: Zhangzhou so play, save money without stepping on the thunder

A small stream flows slowly, along the river Tulou surrounded by mountains and waters, and the villagers live and breathe in this "paradise" paradise. The elegance and tranquility of Taxia Village have fascinated countless tourists.

Ticket information: Tianluokeng Tulou Group, Yuchang Building, Taxia Village 3 attractions to implement a set of ticket system, 90 yuan / person

DAY2: He Gui Lou - Huaiyuan Lou - Yun Shui Ballad

The first plate of oyster frying in autumn, this year can not eat the boo boo | Zhangzhou shopping and eating raiders # have not eaten oyster frying, don't say you have come to Zhangzhou # recommended shop: authentic oyster frying, home has a head # Raiders: Zhangzhou so play, save money without stepping on the thunder

Yunshui Rumor Ancient Town is the filming location of "Big Fish and Begonias", the tallest and noble building, the most exquisite architectural craftsmanship, the best protection of Huaiyuan Building are all stars.

The first plate of oyster frying in autumn, this year can not eat the boo boo | Zhangzhou shopping and eating raiders # have not eaten oyster frying, don't say you have come to Zhangzhou # recommended shop: authentic oyster frying, home has a head # Raiders: Zhangzhou so play, save money without stepping on the thunder

Be sure to see the banyan tree group composed of 13 centuries-old and thousand-year-old banyan trees in Yunshui Ballad, the spiritual mountains are clear and watery, and they are magnificent, all of which give people a sense of detachment.

Ticket information: Yunshui Ancient Town, Huaiyuan Lou, and Guilou 3 attractions implement a set of ticket system, tickets 90 yuan / person

DAY3: Wind Moving Stone - Maluan Bay

Located on Dongshan Island in Zhangzhou, the wind moving stone ranks among the most of more than 60 wind moving stones in the country with its strange, dangerous and hanging, and is known as "the first strange stone in the world". The wonderful thing is that it is very well balanced, and when the wind blows, the stone body shakes from side to side, but it will not move again when it is tilted to a certain angle.

The first plate of oyster frying in autumn, this year can not eat the boo boo | Zhangzhou shopping and eating raiders # have not eaten oyster frying, don't say you have come to Zhangzhou # recommended shop: authentic oyster frying, home has a head # Raiders: Zhangzhou so play, save money without stepping on the thunder

Don't look at the photos so beautiful, this is not a fairyland on earth, it is a natural bathing beach Maluan Bay! Swimming, surfing, sailing, motor boating... The beach itself doesn't charge a ticket, so make waves with friends and family!

DAY4, DAY5: Volcanic Island

The first plate of oyster frying in autumn, this year can not eat the boo boo | Zhangzhou shopping and eating raiders # have not eaten oyster frying, don't say you have come to Zhangzhou # recommended shop: authentic oyster frying, home has a head # Raiders: Zhangzhou so play, save money without stepping on the thunder

Coastal volcanic geological relics volcanic island, super cool Internet celebrity punch card place. The sound of the waves lapping against the reef, sometimes shocking and sometimes healing, must go once in a place!

Reference time: 4 hours, when the sun is about to set, it is more pleasant to go oh ~

Ticket information: 60 yuan - 200+

In addition, the Zhangzhou cultural and tourism department also recommended a 2-day tour of Zhangzhou Port for friends who traveled short distances/surroundings, as detailed in the picture:

The first plate of oyster frying in autumn, this year can not eat the boo boo | Zhangzhou shopping and eating raiders # have not eaten oyster frying, don't say you have come to Zhangzhou # recommended shop: authentic oyster frying, home has a head # Raiders: Zhangzhou so play, save money without stepping on the thunder

Shop eating strategies are ready, look forward to the epidemic will pass quickly, come to Zhangzhou, which is not crowded, fun and delicious, and wait for me to !!!

We will go deep into niche areas to report on the hometown of all things, Sohu tourism, and nurture a new IP for Chinese tourism!

Information reference 丨 Fancy Zhangzhou Cultural Tourism Voice

Image from 丨Visive China and other network diagrams

Copyright Notice: The copyright of the content of this article belongs to Sohu and may not be reproduced, excerpted or used in other forms without the written permission of Sohu

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