Come to Xiamen you still don't know what to eat? Take you into the Xiamen flavor of oyster frying

In the last issue, I recommended Xiamen cuisine Shacha noodles for everyone, and strongly recommended Wu Zaitian snack bar, which is affordable and tastes authentic

I have been in Xiamen for two years, I am a more picky person for food, with the passage of time, I gradually like the taste of Xiamen, especially the taste of old Xiamen, with a unique flavor of southern Fujian.

Walking through the streets and alleys, what attracted me was not the fashion trend of people coming and going, nor the city's lights and wine, but the taste of Xiamen hidden in dilapidated alleys and stalls for decades.

This issue recommends oyster pan frying, a symbol of creative cuisine invented under the poor society, which originated in Quanzhou and gradually became popular in southern Fujian, a snack with a unique taste of minnan, as the name suggests, oyster frying.

In addition to the use of fresh oysters, sweet potato flour is also a key element in determining the unique flavor of oyster frying. With a certain proportion of sweet potato flour, there are many types of sweet potato flour on the market, but only pure sweet potato flour can produce a mellow and rich powder pulp. After adding water to the powder in an appropriate proportion, adding leeks, the finished product can be Q elastic and refreshing, and the pure sweet potato flour can also skillfully enhance the umami taste of the fat oysters and make the most perfect match.

Walking on the streets of Xiamen, you will find that the specialty of many local small shops is oyster frying, and the taste of different shops will be slightly different, but this is the potential factor in whether oyster fried can become the signature dish in the store.

So where to eat authentic oyster fried?

One issue is one moment, and the next issue is revealed for you.