"Who did love meet around the corner, and whether it won't make you cry." Maybe strange enough to understand, let me be who you are. "Recalling the Mary Sue idol dramas that I have chased in those years, I remember the pictures corresponding to the lyrics, which are familiar and moving. The rich woman who was stranded and the poor beautiful boy were married by the oyster frying, and we were overjoyed to see it, and at the same time, we were always attracted by the oyster frying that appeared in the play, and it felt as if we could smell the fragrance across the screen.
Oyster pan fried is a specialty snack in Fujian coastal cities, Taiwan and Chaoshan region. Southern Fujian, Taiwan, and Chaoshan are basically the same root, these areas are rich in oysters, and the locals wrap oysters (MinNan, referring to oysters), eggs, green onions, coriander and other ingredients fried in cakes with sweet potato powder pulp after adding water. Taiwanese oysters are fried softly and sticky, and dipped in sweet and spicy sauce. And the oysters in the Chaoshan area are delicious and crispy, crisp but not hard, crisp but not soft.
There is an interesting story about its origins. Folklore, in 1661 AD, the Dutch army occupied Tainan, Zheng Chenggong led troops from Luermen to invade, the battle to recover Taiwan, the battle zheng army was like a bamboo victory over the Dutch army, the Dutch army in a rage, the rice and grain all hidden, Zheng army in the lack of grain in a hurry, on the spot to taiwan special oysters, sweet potato flour mixed with water pancakes to eat, unexpectedly passed on to future generations, became a famous flavor snack. However, the books published Chinese mainland have records of oyster frying as Fujian snacks, which is another way of saying it.
Although oyster fried can be eaten in many parts of the country, the taste is not the same. To make delicious oyster frying, the first condition is that the oysters should be fresh, modern transportation technology is developed, and fresh oysters can be bought in major supermarkets. If you master the recipe of Zhiweijun, you can eat the oyster fried in the idol drama
1/2 catty of oysters, 3 eggs, 2 coriander, steamed wine, salt, 6 tablespoons of sweet potato flour, cooking oil
When making oyster frying, the proportion of pulp and water mixed with sweet potato flour should be accurate, too thick to affect the taste, too thin and not easy to form. At the same time, the ratio of sweet potato powder pulp and egg liquid should also be appropriately mixed.
Sweet potato powder in the production of oyster frying oil temperature is too high easy to cook the edge of the burnt, the edge of the scorched although fragrant but eat more will affect health, the use of healthy oil temperature protection of the United States temperature control three anti-stove Q715K-X, effective temperature control to prevent burning, at home can also enjoy healthy and delicious - oyster frying, egg oysters slippery, dipped in delicious sauce rest assured to eat.
Fine control of healthy oil temperature
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The cooking temperature can be set when frying oysters
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The oysters are delicious and reassuring, healthy and worry-free to cook
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Low-fat eating experience
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Maintain a stable oil temperature value during the frying process
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