Winter is the season of not knowing what to eat, the snacks downstairs are also eaten over and over again, out of the year, or want to eat the hometown of the small food, especially the hometown oyster frying, and then with the recently bought fish sauce, it is better just fine, haha, for this oyster frying, early this morning, deliberately got up early, ran to the nearby seafood market to buy two pounds of oysters, looking at the oysters so big, take it to make oysters fry even better, with the sweet potato powder that my mother recently sent me, think about drooling Haha, drooling is a joke ha.
Eat a oyster fry, paired with a bowl of seaweed soup, just right, this winter dinner is considered to have fallen. Xiaona is a Chaoshan girl who loves to pour and eat every day, and found that many friends have collected my notes, so today I updated a home-cooked oyster fry (our hometown is also called consuming the baby) method.
The ingredients to be prepared are: two catties of oysters, two eggs, a suitable amount of sweet potato flour, a suitable amount of green onion, a suitable amount of coriander, a suitable amount of fish sauce, a suitable amount of salt, a suitable amount of cooking oil, and a suitable amount of five-spice powder.
The first step is: wash the oysters, add two spoonfuls of salt, stir gently, be careful not to rub the oysters, very fragile. Let stand for a while and wash again, drain the water and repeat the operation more than once, and then drain the water.
The second step is: prepare a few cloves of garlic and cut into minced oil, cut the chives into small pieces, beat the eggs in two pieces, mix with three spoonfuls of sweet potato flour, stir well, pay attention to the viscous form, not too thin.
The third step is: pour the above ingredients into the oysters, then add the appropriate amount of salt, a little five-spice powder, stir well. Heat the oil, pour in the mixed oysters and fry them on both sides until set. If you like a little more fragrant, you can fry it for a long time, and it will be more crispy. Finish with parsley. Fragrant oyster fry is ready.
Tips: Chaoshan people like to eat fish sauce, many people are not used to that taste, but personal advice or try fish sauce is more delicious, is more salty, of course, can also be eaten directly, or dipped in soy sauce is also OK.
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