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This #Egg Fun Experience #Oyster Fry was snatched up as soon as it was served

author:Bean and fruit delicacies
This #Egg Fun Experience #Oyster Fry was snatched up as soon as it was served

Oyster Pan Frying, (pronounced é-ā-jiān in Hokkien, Mandarin translation as "sea oyster frying"), is a common home-cooked dish that originated as one of the classic traditional snacks in fujian coastal, Taiwan province, Chaoshan and other regions. Today, I will share with you, with The Ofu whole egg liquid, made of oyster fry, for your reference!

By Scorpio

<h2>Royalties</h2>

Sea oysters 300 g

A bowl of sweet potato starch

2 shallots

Salt bar 2 g

Two-thirds bowl of water

White pepper powder 1 g

Orford whole egg mixture 200 g

One scoop of Korean sweet and spicy sauce

One scoop of tomato sauce

Lettuce 3 slices

<h2>Practice steps</h2>

This #Egg Fun Experience #Oyster Fry was snatched up as soon as it was served

1: Wash the lettuce and spring onion and set aside. Prepare the whole egg mixture, oysters (sea oysters), sweet potato starch, white pepper, set aside.

This #Egg Fun Experience #Oyster Fry was snatched up as soon as it was served

2: Pour the sweet potato starch into the pot and set aside

This #Egg Fun Experience #Oyster Fry was snatched up as soon as it was served

3: Add water

This #Egg Fun Experience #Oyster Fry was snatched up as soon as it was served

4: Stir well and add the oysters

This #Egg Fun Experience #Oyster Fry was snatched up as soon as it was served

5: Cut the shallots into green onions and set aside

This #Egg Fun Experience #Oyster Fry was snatched up as soon as it was served

6: Pour the chopped green onion into the pot

This #Egg Fun Experience #Oyster Fry was snatched up as soon as it was served

7: Cut the lettuce into small pieces and set aside

This #Egg Fun Experience #Oyster Fry was snatched up as soon as it was served

8: Pour in the lettuce

This #Egg Fun Experience #Oyster Fry was snatched up as soon as it was served

9: Add salt

This #Egg Fun Experience #Oyster Fry was snatched up as soon as it was served

10: Add the white pepper

This #Egg Fun Experience #Oyster Fry was snatched up as soon as it was served

11: Mix well, heat the oil and pour in the powder paste

This #Egg Fun Experience #Oyster Fry was snatched up as soon as it was served

12: Spread the paste

This #Egg Fun Experience #Oyster Fry was snatched up as soon as it was served

13: After the flour paste has solidified, add the Ofu whole egg liquid, fry until, and put out the golden brown crisp on both sides and set aside

This #Egg Fun Experience #Oyster Fry was snatched up as soon as it was served

14, let's boil another sauce, take another pot, pour oil into the pot, add Korean sweet and spicy sauce, tomato sauce, stir-fry (you can also add some minced garlic, I don't like to eat, so I didn't put it)

This #Egg Fun Experience #Oyster Fry was snatched up as soon as it was served

15: Add water and simmer for a while, until the soup is thick, turn off the heat and set aside

This #Egg Fun Experience #Oyster Fry was snatched up as soon as it was served

16: Fry the oysters into cubes and pour the sauce on a plate to make it delicious. Thanks for watching!

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