Oyster Pan Frying, (pronounced é-ā-jiān in Hokkien, Mandarin translation as "sea oyster frying"), is a common home-cooked dish that originated as one of the classic traditional snacks in fujian coastal, Taiwan province, Chaoshan and other regions. Today, I will share with you, with The Ofu whole egg liquid, made of oyster fry, for your reference!
By Scorpio
<h2>Royalties</h2>
Sea oysters 300 g
A bowl of sweet potato starch
2 shallots
Salt bar 2 g
Two-thirds bowl of water
White pepper powder 1 g
Orford whole egg mixture 200 g
One scoop of Korean sweet and spicy sauce
One scoop of tomato sauce
Lettuce 3 slices
<h2>Practice steps</h2>
1: Wash the lettuce and spring onion and set aside. Prepare the whole egg mixture, oysters (sea oysters), sweet potato starch, white pepper, set aside.
2: Pour the sweet potato starch into the pot and set aside
3: Add water
4: Stir well and add the oysters
5: Cut the shallots into green onions and set aside
6: Pour the chopped green onion into the pot
7: Cut the lettuce into small pieces and set aside
8: Pour in the lettuce
9: Add salt
10: Add the white pepper
11: Mix well, heat the oil and pour in the powder paste
12: Spread the paste
13: After the flour paste has solidified, add the Ofu whole egg liquid, fry until, and put out the golden brown crisp on both sides and set aside
14, let's boil another sauce, take another pot, pour oil into the pot, add Korean sweet and spicy sauce, tomato sauce, stir-fry (you can also add some minced garlic, I don't like to eat, so I didn't put it)
15: Add water and simmer for a while, until the soup is thick, turn off the heat and set aside
16: Fry the oysters into cubes and pour the sauce on a plate to make it delicious. Thanks for watching!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.