Oyster frying, (pronounced é-ā-jiān in Minnan, Mandarin translation as "sea oyster frying"), oyster frying originated in Quanzhou, is a common home-cooked dish, the origin of which is the ancestors who invented alternative grains when they could not eat. #Spring carp has a new year's taste # #吃霸泉州 #
Folk rumors, in 1661 AD, the Dutch army occupied Tainan, Zheng Chenggong led troops from Luermen to attack, intending to recover the lost land, the Dutch army hid all the rice grain, Zheng Jun in the shortage of food in the emergency of wisdom, simply took local materials to taiwan special oysters, sweet potato flour mixed with water and one and fried into cakes to eat, unexpectedly passed on to future generations, has become a popular snack in the province.
Although oyster frying can be eaten everywhere, many people still maintain the concept that if they want to eat oyster fried, they must go to the place where the oysters are produced, for example, to arrive,
To make delicious oyster frying, the most important condition is to use fresh oysters, which are the most delicious to be peeled and sold, fat and large, plump and juicy, so many people will go to the breeding ground that is rich in oysters to eat.
In addition to the fresh oysters, sweet potato flour is another important key to making the oysters delicious. Only pure sweet potato flour can produce a mellow and rich pulp. After adding water to the powder, the finished product can be sticky and Q, and the pure sweet potato flour can also skillfully enhance the umami taste of the fat oysters and make the most perfect match. When eating, it is served with a sauce made with miso, tomato sauce, chili peppers, soy sauce, etc.
With the combination of the above various superior materials, even the oyster frying, which was originally a poor people's food, has become exquisite and delicious, and the colorful taste of sweet and salty, salty and spicy has an endless taste in the mouth.
<h1 class="pgc-h-center-line" > Yuanbao Taiwanese snack</h1>
This shop has been open in Quanzhou for more than 20 years, the owner is a Taiwanese, in order to eat a bite of hot oyster fry many people in the door queued, but the store is very fast, the table rate is high, there are many Minnan ancient early snacks in the store, the taste is very good.
<h1 class = "pgc-h-center-line" > the long-established Pangong Oyster Fry</h1>
The oyster fry in this shop is not a piece of cake, which is flavored with green onions, and the aroma of green onions is accompanied by the aroma of eggs, the taste is even more special, and dipping in sweet and spicy sauce is a perfect match!
Reference sources: Dianping, Baidu Encyclopedia, "Cuisine Around the World"