Eight Min's dish
Min cuisine in the narrow sense refers to Fuzhou cuisine, so the signature of Fujian cuisine is Buddha jumping off the wall, chicken soup with sea mussels, lychee meat, southern fried liver, drunken ribs... You see whether Baidu Encyclopedia or the official media, are so introduced to Fujian cuisine, that southern Fujian, northwestErn Fujian and eastern Fujian will not do it, as a member of the eight Fujian, our native bamboo shoots frozen river field chicken big yellow fish how to do, let you Fuzhou take the limelight, but in fact, your Fuzhou cuisine is not as brilliant as my local cuisine, this is not unreasonable, Fuzhou cuisine is only in Fuzhou City, out of Fuzhou City, you see where you can still eat Fuzhou cuisine, especially when friends from other provinces travel to Fujian, they eat Minnan cuisine in Xiamen, eat Hakka cuisine in Guanzhi Mountain, Eating Minbei cuisine in Wuyi Mountain, eating Mindong cuisine in Taimu Mountain, but it is difficult to eat the publicized Fujian cuisine, so there are catering merchants who want to make a concept of big Fujian cuisine, bringing together the eight Fujian dishes, so that guests can eat All Fujian cuisine without leaving home.
The wish is beautiful, the reality is cruel, the charm of Chinese food lies in the ingredients and the chef, the ingredients are easy to do, the logistics is not a problem, the chef is a big problem, the eight Fujian cuisine is integrated in a back kitchen, think of the scale is terrible, then some people will say, can train the chef Ah, practice proves that what will be done chefs often do not do anything well, in the era when labor costs are more and more occupying the majority of catering costs, doing eight Fujian cuisine only exists in the ideal of many catering people.
Sin Chew Group
Everyone has a dream, feeding horses, chopping firewood, traveling around the world, but all this must be based on the economy, three meals are not full, those are all fantasies, do catering, want to achieve the ideal is only to make themselves bigger and stronger, with economic security, the ideal is easy to practice, success there is hope.
Sin Chew Group is very successful, there are many chain stores in the country, the right to speak is dominated by successful people, so when Sin Chew said to do eight Fujian dishes, I think it is feasible, as Sin Chew's old friend for many years, watching Sin Chew grow all the way, I know that Sin Chew has this strength.
A team of one Michelin-starred chefs
In addition to the economic foundation to support, more importantly, her Michelin-starred chef team, extraordinary strength, this time in the welcome to teacher Dong Keping to Fuzhou dinner, Sin Chew team with a good eight Fujian dishes to let Teacher Dong feast and get praise.
Eight Min small gathering
And this time Sin Chau ingenuity to create the eight Min small gathering, is even more extraordinary, Sin Chau is determined to make this place as a benchmark for Fujian cuisine, to the north, guangzhou, to overseas, to let everyone know the breadth and depth of Fujian cuisine, not only those traditions on paper.
The shop is located on the third floor of Cangshan Wanda.
Famous designer Lin Kaixin design, exquisite details, warm atmosphere, fresh literature, very suitable for family gatherings, but also a good choice for couples and girlfriends to get together and take photos.
Whether it is from the lights and greenery or the tableware tables and chairs, it can be seen that Sin Chew is investing in building this store this time, and wants to use it as a dock as a starting point.
Back to the legend of the dish, The production of The Eight Min Xiaoju this time made me impressed, I once thought that this was like the Rongqiao Center store, I did not expect it to be different, very different.
1 Talent of the chef team
Very humble tomato passion fruit but let people feel the talent of this chef team, after eating on the wonder, not exactly like the tomato, a question turned out to be passion fruit skin, as we all know that passion fruit skin is very hard, belongs to the waste, can be made so close to the taste of the tomato, the first small dish makes people have a good impression of the eight Fujian small gathering.
2 The ingredients are good
Warm soup lamb from Putian, good is the ingredients, although I do not understand the production or processing details, but this seemingly comfortable and delicious lamb is really the top I have eaten in Fuzhou.
3 Creativity and innovation
With creativity and ingredients, let's look at the innovation of the chefs of Bamin Xiaoju, innovation and creativity are different, creativity is made out of nothing, innovation is to make adjustments on the basis of the original, if it is just a simple introduction of Eight Min's dishes, it is simple and boring, it must not be the direction of development, in the eight Min ingredients combined with the talent of the Eight Min Xiaoju Chef Team to make eight Min dishes, I think is the meaning and starting point of Sin Chew Group.
Boiling Buddha jumped off the wall
But innovation always has to stand the test of the market, I pour cold water before praising, I can't understand this boiling Buddha jumping off the wall. Ingredients have nothing to say, abalone sea cucumber pigeon egg Yao pillar, Buddha jumping wall basic ingredients are available here, but the spicy approach makes me think this Buddha is estimated to be Sichuan Buddha. The status and content of Buddha jumping off the wall as the first sign of Fujian cuisine is deeply rooted, and although this practice will cater to young people, it will also attract criticism from the traditionalists, which is not flattering for a new store.
I think it's delicious, soup can be drunk, but don't call the Buddha jumping off the wall, it's safer to take your own name, and so Sin Chau can become a market microphone, you say it's what it is.
Abalone taro puree
Mixed reviews, Nanri Island abalone is a Specialty of Putian, combined with Fuzhou traditional taro puree, salty taste, like to have two parts, do not like the case. As for me, the traditional taro puree I can only barely a little, too much calories, this method is very innovative, catering to the concept of healthy consumption, but I can not convince myself, many times I eat taro puree is not to pursue that mouthful of lard fragrant feeling, people are really contradictory animals.
Fuzhou
Drunken small steaks, very wonderful, combined with vinegar meat method, highlighting the vinegar aroma, the sweetness is not heavy, delicious.
Putian
Seafood fried red rice noodles, in fact, there are more Putian specialties in the store, after all, the chef team's origin is there, such as Xianyou set of intestines Putian brine noodles, etc. are very exciting, choose red rice noodles because of the first time to see the first time to eat, fried dry aroma loose, not inferior to any fried rice noodles in Fuzhou.
Quanzhou
Minnan cuisine fusion, can not comment on the soil shoots frozen in the end Anhai is good or stone code good, five-spice roll noodle paste, etc. is the same, rib stewed rice from Minnan salty rice, added red onion oil, can not be delicious.
Xiamen
What are the signature dishes in Xiamen? Earthen shoot frozen octopus sand tea noodles are what I must eat every time I go to Xiamen, and there are also eight Min Xiaoju, but the sand tea noodles have been changed into sand tea shrimp, the same taste of different ingredients.
Zhangzhou
Guiyuan stewed cream crab, Zhangzhou's guiyuan is the signature, the cream crab is the signature of Sin Chew, the daily market sells hundreds of curry crabs to determine that there is a very stable crab channel, you see this red paste hard you see this crab legs thick, taste well, in the bones I think the dish with guiyuan is eaten by women confinement.
Dragon Rock
Black garlic clam Liancheng white duck soup, Liancheng white duck is medicinal food nourishing duck, black garlic This practice is recently fashionable, with Western style, Sin Chew as a catering giant, attaches great importance to details, such as this cup of soup, absolutely hot, even the cup is piping hot, like it is not OK. The taste of black garlic depends on the individual, and I like to accept someone reluctantly.
Sanming
Taro dumpling mountain treasure pot, the creativity is good, but I am critical, taro dumplings in the pot will cause the soup paste, not only affect the taste of the original Q bomb of the taro dumplings, but also cause the visual effect of the whole dish to be reduced, must be so matched, it is recommended to do the spot, mountain rare mushrooms with steaming clear soup, taro dumplings should be steamed separately and put into the soup, that is, good-looking and delicious.
Nanping
Smoked goose fried Ganoderma lucidum mushrooms, smoked goose is indeed a specialty of Wuyi Mountain, but where the spicy, feel that this smoked goose has been washed away the spicy taste of the body, and the smoked goose lack of spicy is less soul, please keep the spicy taste, please keep the smoky taste.
Ningde
Yellow fish and yellow pepper steaming, Fuding Fu'an and other places to make, simple and delicious.
Superb desserts
I once sent a circle of friends, the appetizers and desserts of the eight Min small gathering are too wonderful, so that part of the cover up the brilliance of the main dish, indeed, the chef team of eight Min has both domestic and overseas, attaches great importance to the appetizers and desserts, the color and aroma angle is perfect, such as crispy ice heart durian, you see this shape, absolutely not to lose any Western restaurant in the city, the praise of eating durian at the same table, saying that tomorrow will come, bring the daughter to come, one person to order three portions, eat and leave, I listened to want to beat people, this durian is really so delicious?
Yongchun Taoxi vinegar eggplant, Sai German pig hand, jasmine wheat fragrant rice cake, Fujian snack spelling, Bawang flower fragrant snail stewed pork soup, salt wine River chicken, Pinghe grapefruit sauce cherry tomato, cage steamed Dongshan tube, olive vegetable fried honey bean, shallot oil fishing noodles, Putian brine noodles, Changtai loquat jelly... We had a menu that we could score ninety points.
Eight Min small gathering environment is good, the ingredients are good, creative and innovative, family gatherings are the mainstay, about 100 yuan per capita, almost including the regional ingredients and signature food of the fujian eight Fujian land, do not pull it too high, make it a Fujian home-cooked restaurant that everyone can accept, for the people outside the province to know Fujian cuisine is of great help, so I think the next step of the eight Fujian small gathering restaurants opened outside the province will definitely burst into flames.
Address: Cangshan Wanda Plaza, third floor 3-30
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