Brine noodles are popular in the summer and appear more often than cold noodles. A bowl of fragrant noodles can make people sweat and feel comfortable. This is also the reason why the hotter the weather, the more you should eat hot noodles. Share four kinds of private room brine noodles, the method is simple, the taste has its own characteristics, the more you eat, the more you like, each time two bowls can not be beaten.
【Ingredients】: 1 and a half round eggplant, 200 grams of pork belly, fresh noodles, 2 star anise, 5 grams of green onion, ginger and garlic, 2 tablespoons of fresh soy sauce, oil and salt.
【Preparation steps】:
1. Prepare fresh noodles, wide and thin, round and flat according to your preference.
2. Peel the fatty lean parts of the pork belly separately and cut into small grains. Be sure to use some fatty meat here, otherwise the brine will not be fragrant.
3: Peel the eggplant, cut into small cubes, and immediately soak it in water to prevent the eggplant from oxidizing and turning black.
4: Heat the oil in a hot pan, first add the fatty meat part, sauté the oil on low heat. Add the diced lean meat, continue to sauté over low heat until it changes color, then add the green onion, ginger, garlic and star anise and sauté to create the flavor.
5: Then remove the diced eggplant, drain and put it in a pot and sauté. Slowly, sauté the diced tomatoes until they change color and become soft to translucency, add soy sauce and stir-fry to color.
6: Add an appropriate amount of water, add salt, stir well and bring to a boil over high heat.
7: Turn the heat to medium to low and continue to cook until the eggplant becomes soft and melts in the mouth, then turn off the heat.
8, at the same time boil half a pot of water, the water boiled under the strip, with chopsticks gently pick open, after the water boiled, light a cold water, open the pot again to fish out.
9: Eat the noodles once in water, then pour the eggplant and diced meat, mix well and eat.
【Ingredients】: 100 grams of minced pork with fat and meat, 4 shiitake mushrooms, 1/2 onion, 1/2 pepper, 2 tablespoons of fresh soy sauce, a little white pepper, oil and salt, flour and water, and green vegetables.
1, my family eats noodles, are made by themselves, almost all the fresh noodles sold outside have additives, especially preservatives, especially in the summer, preservatives put more. Put flour and water into the machine and come out automatically. Roll it yourself without a noodle machine! Or simply cook the noodles.
2, prepare the minced meat, cut all the side dishes into small cubes, and put less shiitake mushrooms, so I omitted the blanching link. If you have gout, please do not omit the blanching link.
3, the dish code can be any green vegetable you like.
4: Heat the oil in a hot pan and sauté the minced meat over low heat until it changes color.
5: Then add diced onion, diced shiitake mushrooms and diced pepper in turn, and stir-fry the aroma of the onion without stopping.
6: Add fresh soy sauce and continue to stir-fry to color evenly.
7: Add an appropriate amount of water, add salt, a little white pepper, stir well, bring the soup to a boil, cook for two or three minutes to turn off the heat.
8: Cook the noodles and vegetables, you can go through the pure water or directly into the bowl, pour the brine soup, mix well and start.
【Ingredients】: 500 grams of fresh noodles, 100 grams of pork belly filling, 5 grams of green onion, ginger and garlic, 1-2 tomatoes, 1 tbsp soybean paste (large spoon for stir-frying), 2 tablespoons of light soy sauce, oil and salt, and green vegetables.
1, the pork belly is chopped into minced meat, the minced meat is not too rotten, a little bit of small diced feeling is better. Onion, ginger and garlic change to a knife and set aside.
2, choose a large soft tomato, such tomatoes are ripe, the taste will be better, washed and chopped for use, do not have to peel.
3: Heat the pan with cold oil, first add the minced meat, sauté over low heat until it changes color.
4: Then add the green onion, ginger and garlic, change to medium heat, and stir-fry to bring out the aroma.
5, then add soybean sauce, this spoon for stir-frying I usually put a spoon, and then add soy sauce, no soy sauce on your house, quickly stir-fry evenly, stir-fry out the aroma.
6: Then add the chopped tomatoes and continue to stir-fry a few times.
7, add an appropriate amount of water, adjust a little salt, stir well, bring to a boil on high heat, then turn the heat down and cook for three or five minutes to turn off the heat, the sauce is ready.
8, the dishes are ready, in addition to cucumber shreds, I also blanched some home-grown vegetables, there are leeks and cowhide vegetables and cabbage, eat more vegetables, no problem.
9, the noodles are cooked well, I like to go through the water, fish into the bowl, code the dish, drizzle with sauce, mix well can start, the sauce aroma with the slight acid of tomatoes, destabilizing and appetizing, each time must eat two bowls to enjoy.
【Ingredients】: 1 handful of dried yellow flowers, 1 pinch of dried fungus, 3 eggs, 2 tablespoons of soy sauce, 5 grams of green onion, ginger and garlic, appropriate amount of oil and salt, a little water starch, and an appropriate amount of fresh wet noodles.
1, dried yellow flowers and dried fungus together with water to soak hair, soak in advance to use convenient without hurry.
2, while soaking fungus and yellow flowers, I used the automatic noodle machine to make some wet noodles, in order to prevent stickiness, sprinkled with some corn starch, when cooking noodles for a while, the noodles should be shaken off a few times before the next pot, shake off the starch, or put the noodles into the water over and over again and then cook under the pot.
3, the soaked fungus cut into a silk shape, the soaked yellow flowers do not care, or from the middle to a knife to make it shorter, a knife, can not be more.
4: Put the eggs into a bowl, stir well, quickly stir into small pieces with chopsticks after cooking in oil, and then put them out for use.
5: Heat the oil in a hot pan, sauté the chives, ginger and garlic on low heat, then stir-fry the fungus and yellow flowers a few times.
6: Add soy sauce and stir-fry evenly.
7: Then add a large bowl of water, bring to a boil over high heat and add salt.
8, pour in the appropriate amount of water starch, boil over low heat, add eggs, stir evenly, this brine is even done.
9: Cook the noodles and put them into a bowl, pour the freshly made brine, mix well and start to enjoy.
Eat noodles without garlic, the aroma is reduced by half, eat more fresh garlic in the summer, sterilize and increase the flavor. I eat at least two cloves of garlic every time I eat noodles, and after eating and drinking milk, I can remove the garlic flavor, which is simple. In summer, hot noodles are more popular than cold noodles, a pot of noodles and a half pot of brine, racing over the mountains and treasures of the sea. In addition to the above four types of noodles, there are actually many types, such as tomatoes and leeks to make brine, mixed noodles are extremely appetizing. Summer is still long, let's keep it and talk slowly.
I am a silent poet, a lawyer in my own profession, who loves to wash my hands and make soup. She loves home cooking and is good at making the best taste of ordinary ingredients. If there are no special circumstances, basically adhere to the daily change and share more home-cooked recipes with everyone. Thank you for your attention and support, and thank you very much! At the same time, it is stated that this graphic work is silently composed of poetry original, and it is forbidden to carry and steal pictures from bad self-media.