A bowl of fresh and fragrant noodles, hand-rolled noodles with peppercorn oil, eat the taste of home. Cook seriously, just for the family to eat well~
By worm lazy
Flour 200 g
1 egg
Salt 2 g
100 g of water
1 tablespoon of oyster sauce
3 tablespoons light soy sauce
3 scoops of water starch
Cooking oil to taste
Oyster mushrooms 400 g
Foam fungus 100 g
5 chives
Pork belly 2 pieces
Peppercorns 15 pcs
1: Crush the egg into the flour, add 1 spoonful of salt, add a small amount of pure water several times and mix into the flour.
2. Mix the flour until there is no dry flour.
3: Knead the dough smoothly and let the noodles sit for 20 minutes.
4: Knead the dough every 20 minutes.
5: Put pork belly slices into the soup pot. Pour pure water over high heat and bring to a boil, skim off the floating powder. After the floating powder is cleared, continue to simmer for 20 minutes.
6: Wash the oyster mushrooms and tear them into small flowers. Wood ear foam hair is good and shredded. Finely chop the leeks and set aside.
7: After 3-4 kneading of the dough, place it on the panel and roll out with a rolling pin. Roll out the dough into thin slices and roll onto a rolling pin. Roll the rolling pin evenly and vigorously to roll out the dough thin.
8: Roll out the dough and sprinkle with cornmeal. Roll up from both ends to the middle. Roll the dough and cut it evenly into noodles.
9: Shake off the cut noodles, shake off the dry powder and set aside.
10: Cook the broth in the soup pot and remove the pork belly pieces. Oyster mushrooms are added to the soup and shredded fungus. Cooked pork belly sliced.
11: Put the slices back into the soup pot. Add 3 spoons of light soy sauce to the soup, 2 spoons of dark soy sauce and 2 tablespoons of oyster sauce
12: Sprinkle with salt to taste. The ingredients in the pot are completely cooked and drizzled with water starch in parts. Thicken the broth and drizzle into the beaten eggs. Heat another wok and add the peppercorns in cool oil over low heat and fry until fragrant.
13: Fry the peppercorn oil and pick out the peppercorns. Pour over the soup pot while hot.
14: Sprinkle in chopped leeks.
15: Put the noodles in a pot of boiling water and cook.
16: Put the cooked noodles into a bowl and pour the prepared noodles.
17 ✅. Done ✅
Add eggs and table salt to the flour to increase the gluten properties of the flour. Kneading the dough many times, the rolled noodles taste more gluten.
Nourish the heart and kidneys, strengthen the spleen and intestines, remove heat and quench thirst. Wheat taste sweet, cool, into the heart, spleen, kidney meridians; nourish the heart, benefit the kidneys, in addition to heat, quench thirst; main treatment of dirty mania, heat, thirst, diarrhea, carbuncle, trauma bleeding and burns.
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