It is said that Tianjin people especially like to eat brine noodles, at first I resisted doing this, I felt that it was that set of eating methods, nothing fresh. As a result, after tasting it, I was in a good mood, fresh, this brine is too real. There are a lot of ingredients, but the taste is really fresh, and it is not in vain to prepare. Make a meal for someone you like
by not sweet mint latte
Hand rolled noodles 300 g
Pork belly 100g
2 eggs
Broccoli 50 g
10 shrimp
1 handful of black fungus
6 shiitake mushrooms
2 large ingredients
A pinch of salt
Cooking wine to taste
1 tsp of chicken essence
Water starch to taste
Raw soy sauce to taste
Old smoke a little
A short portion of green onion
Ginger 3 tablets
Peppercorn oil to taste
1, pork belly slices, yellow cauliflower foam washed, fresh shrimp peeled to remove shrimp line, shrimp head shrimp shell remember to keep for later
2, water hair fungus larger cut small set aside
3. Cut the shiitake mushrooms into sections, cut the bamboo into sections for later use, and keep the water for the soaked shiitake mushrooms.
4: Put a little bottom oil in the pot, put in the shrimp head and shrimp shell and fry it together, squeeze the shrimp head when frying to let the shrimp oil flow out
5, add an appropriate amount of cooking wine to fry, and then add an appropriate amount of water, the shrimp shell and shrimp head flavor boiled out, fish out the shrimp head and shrimp shell in the soup, soup set aside.
6: Scramble eggs and set aside
7: Finely chop the green onion and ginger and set aside
8: Pour a small amount of oil into the pot and put two large ingredients
9: Add chopped green onion and ginger and stir-fry the aroma
10: Add pork belly and stir-fry
11: Stir-fry for a while and sauté the fat from the fat
12: Add shiitake mushrooms and yellow cauliflower and tofu bamboo and stir-fry
13: Pour in the appropriate amount of cooking wine, stir-fry the soy sauce for a while
14: Pour in the boiled shrimp soup and add water for shiitake mushrooms
15: Add the shrimp
16, add the old soy sauce color, add a little salt and the appropriate amount of chicken essence to taste, if it is salty enough, you do not need to add salt
17, pour in the appropriate amount of water starch to outline, like to eat a little bit of sauce starch put more
18, the concentration of soup is just right
19: Drizzle with peppercorn oil before cooking
20, finally put in the scrambled eggs, full of a pot of three fresh brine, fragrant
21: Serve a bowl of noodles and add three fresh brines
22, wow, it's very exciting to eat
1. Those who like to eat dried beans can also add dried tofu and gluten balls. The taste is more pure 2.Shiitake mushrooms are best soaked with dried shiitake mushrooms, so that the taste will be more intense 3.Don't be lazy to put shrimp directly Oh, there is no step of boiling shrimp head and shrimp shell soup, the umami taste will be greatly reduced
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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