Brine noodles are a must-have staple food for southern festivals, there are many simple ways to do it, and you will follow the steps

Halogen noodles can be divided into: Quanzhou brine noodles, Putian brine noodles, Zhangzhou brine noodles, the taste is different. Brine noodles are a staple food that is essential for our Birthday Feast in Quanzhou. Quanzhou brine noodles are a famous traditional snack in Quanzhou, Fujian Province.

There are many ways to make brine noodles, the taste is not the same, today I make a kind of brine noodles myself, welcome everyone to point it out. I like to eat, that's why I study it.

Ingredients: three layers of meat, lean meat, dried shiitake mushrooms, Chinese cabbage, garlic, dried shrimp, shiitake mushroom meatballs, raw noodles (with alkaline), eggs.

Seasoning: Very fresh, shiitake mushroom sauce

First, the three layers of meat are processed and cut well, the thin slices are marinated, the dried mushrooms are soaked in water and washed with scissors and cut into strips, and the rest is treated the same.

Cook the oil, the oil must be hot (the iron pot must smoke, otherwise it will stick to the pot) in the three layers of meat to put down to fry the aroma, in the mushroom stir-fry remember the flavor of the fragrant, and then put the mushroom meatballs, shrimp and garlic in front of the section to fry together. Then watch a few people eat, put water in the bowl and add the flavor to the pot. Boil the water to put the raw noodles into the pot, and then put the front end of the Chinese cabbage into it to cook together, boil the Cabbage leaves and also put in the boiling mushroom meat sauce to cook, the time depends on the noodles inside the pot to decide. Remember to adjust the taste, add the garlic leaves to the boil, then put the eggs in and stir well, you can get out of the pot.

Remarks: Be sure to stir the raw noodles to prevent the paste from sticking to the pan.