Speaking of playing brine noodles, friends in the north must be no strangers, playing brine noodles, to old Beijing to play brine noodles, Shanxi brine noodles, etc. are more famous, in fact, no matter how to do brine noodles? To be delicious, brine is key.
Today, I will share with you a delicious recipe for brine in the brine noodles. Whether it is noodles, hand-rolled noodles, or machine noodles, it will be very delicious. Use the experience of decades of eating to tell everyone, let's take a look at it.
The first is to deal with it the same way, prepare an eggplant, prepare a potato peeled and cut into small cubes, cut into small cubes about a centimeter square of small dingers, eat the best taste. Cut the small cubes should be soaked in water to prevent oxidation from turning black.
Cut a little more shiitake green pepper
Then prepare a little bit of diced meat, marinate it with cooking wine, soy sauce, starch, and marinate for 10 to 15 minutes.
Cut another tomato.
Then you can start to boil the oil, and when the oil is hot, put in our marinated diced meat and fry the diced meat to change color.
Stir-fry the shallots and garlic to make the flavor, add the potatoes and eggplant, add a little soy sauce to color, add a small spoonful of salt. Stir-fry over high heat for one minute
Add a large bowl of water, bring to a boil over high heat, and add the mushrooms and green peppers. Add the tomatoes, cover and simmer for 5 to 10 minutes. When the time comes, add a little pepper powder and a little chicken essence. If the mouth is heavy, you can also add a little salt, hook a little water starch and mix well
After the soup becomes thicker, sprinkle with green onions and coriander, friends who do not like to eat coriander eat what onions, turn it over and mix it to turn off the heat out of the pot, mix noodles or bibimbap are very delicious.
Simple and delicious private room to play brine noodles brine is ready, like friends must try it, thank you for reading, we will see you in the next issue.