If you come to Xiamen and have 10 special delicacies to taste, what will you choose? Shacha noodles? Taro buns? Pancakes? Duck porridge? Meat dumplings? Sealing meat? Ginger hen duck? Shrimp noodles? Noodle batter? In fact, there are also clay shoot jelly that you have seen hundreds of times, but you may not have the courage to try.
Regarding the dispute over the origin of the soil shoot jelly, the Internet is also very fierce, and The comrades in Anhai have always had something to say. However, no matter what, it is undeniable that Xiamen let more small partners know about the frost of the bamboo shoots.
On the weekend, a friend came to Xiamen and brought an old shop that has been done for more than 20 years, just in the south of Yuhou. In the eyes of some people, the earthen shoot soup is a worm dish, in fact, I think it is crystal cold, it is crisp and crisp to eat, and it is really praiseworthy to eat in summer.
The super cp of the earthen shoot jelly must be an octopus, an ice-cold white octopus, crisp and fresh, and the kind that drools at the thought of it.
Look at the octopus of this house, the quality is not generally good, the head is like an orange grapefruit, the taste is really superb.
In addition to the classic octopus shoot jelly, there are also some classic Xiamen cold dishes, blood clams, breaking open the bright red inhalation mouth, perfect.
Jellyfish head seaweed is also to be tasted.
Looking so verdant, I can't bear to refuse, the taste is sweet and crisp
Duck skin rolls
Pork skin jelly
This big sister has been doing the soil shoot jelly for 27 years, before it was supplied to major hotels, in the past two years, she has made her own brand and opened a small façade, and many old customers will find it.
Especially at four or five o'clock in the evening, many people come to take it back, and some tourists from other places come to Xiamen to eat octopus and bamboo shoot jelly, and they can really try it here.