Super simple Chinese dim sum! The roasting process is full of aroma ~ the taste is crunchy ~ and the preparation is super simple!
By the sun does not shine on the cauliflower
<h2>Royalties</h2>
Medium gluten flour 250g
Baking powder 4g
Baking soda 3g
Corn oil 150g
120g white sugar
Eggs one
<h2>Practice steps</h2>
1: Pour eggs, corn oil and sugar into a bowl and stir well with an egg beater
2: Pour flour, baking soda into the cooking machine and noodle bucket, and use an egg beater to mix the powder evenly
3: Pour the mixed oil and sugar into the flour, open the cooking machine and the second gear of the noodles, and stir the dry flour into a ball
4: Divide the dough into 12 equal portions, about 42.5g each, knead and place on a baking sheet with oiled paper, press the center with your thumb and sprinkle with black sesame seeds
5: Put into the preheated oven and heat up and down at 170 degrees for 20 minutes
<h2>Tips</h2>
Mix soda and baking powder well with flour
<h2>Nutritional benefits of all-purpose flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst
Indications for the treatment of irritability, irritability, thirst, diarrhea, carbuncles, traumatic bleeding and burns.
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