The taste is very good, fluffy soft and chewy
Collect this recipe
Purple potato muffin
Graphic | the piano rhymes elegantly
Sticky rice flour 80g glutinous rice flour 30g purple potato puree 60g milk 60ml white sugar 20g
1. Mix the sticky rice flour, glutinous rice flour and powdered sugar together in a small basin.
2. Peel and slice the purple potatoes and steam them, remove them and press them into a puree.
3. Add to the rice flour, then slowly add the milk, mix well and roll into small particles by hand.
4. Pick up the kneaded rice noodles by hand, gently grasp it to form a ball, and then touch it with your hand and scatter it.
5. Sift through a slightly thicker sieve, and the purple potato rice flour after the sieve is more delicate.
6. Brush the six-inch film with oil, scoop half of the cake powder on the bottom of the film, do not press, and gently scrape flat with a scraper.
7. Wrap the bean paste in plastic wrap and roll out into a film size. Gently cover over the pastry.
8. Spread the rest on top and gently scrape flat, again without pressing.
9. After the water in the pot is boiled, put in the membrane, wet the drawer cloth and dry it, and cover it on the membrane. Prevent water vapor from dripping and steam for 45 minutes.
10. Remove the membrane after cooling down slightly.
11. Add some sugar osmanthus flowers, cut into pieces and serve.
12. Finished product drawing.
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~~ By elegant piano rhyme ~~
~~ Recipe recommendation ~~
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