Author: 78 Little Orange
Created: 2014-04-05 12:06:54
Description: Peach crisp is a fast biscuit, and does not use butter, the cost and calories are much lower, the taste of crisp is also very good, one of the favorite snacks when I was a child! Tired of sweet cookies, let's try this shallot butter crisp! Because it is made in the mother's house, there is no oven, only the light wave oven, baked cake before, not very ideal, this time the peach crisp felt good! If you put it in the oven, it is about 180 degrees and 15 minutes, which is about the same temperature time as a regular cookie cookie.
Regular flour 110 g
1/2 egg (about 20 g)
Cooking oil (preferably without peanut oil) 35 g
Salt 2 g
Sugar 30 g
1/4 tsp of baking powder
1/8 tsp of baking soda
Green onion
Slices of almonds are optional
Sesame seeds are finally used on the surface
0. In addition to the powder other ingredients poured into a large bowl and stirred well, the almond slices are dispensable, I put it to consume it to increase the taste, and I want to crush it by hand.
1. Sift in the powder, if there is no sieve, use a large spoon to crush the powder before pouring.
2. Use a spatula or rice spoon to cut the mixture evenly and into balls, rub a few small balls into the dish, stick some sesame seeds with your thumb and press the small balls so that the middle is sunken and the edges are cracked, a bit like a Margaret biscuit.
3. Enter the light wave furnace at 180 degrees for about 12 minutes, maybe 15 minutes can also, observe it from the side, my finished product color is lighter, bake for 2 minutes more should also be OK. The overall time temperature is about the same as in an oven.
4. Baked! Salty crisp! Mom and Dad love to eat ~~