I want to eat the peach crisp in green onion oil! Do it yourself really enough food and clothing, and the green onions are so fragrant when roasted! Do you like the little peach crisp with a little salty mouth? It's very crispy! The method is also very simple, and XiaoBai is also OK! Let's learn it together!
by two worlds
Corn oil 50 g
Regular flour 150 g
Sugar 30 g
Whole egg mixture 35 g
Baking powder 2 g
Baking soda 1 g
Green onion to taste
Salt 2 g
1: Put the egg mixture, sugar, green onion, oil and salt into a bowl
2: Sift in the mixed flour, baking powder and baking soda
3. Knead into a ball with your hands
4: Divide into small ingredients of about 20 grams, rub them round and put them on a baking sheet without sticking to the kitchen
5. Mold the shape with the mooncake of learning to cook
6: Put in the preheated Dongling oven at 180 degrees and bake for 15 minutes, then save after cooling the baking net
7. Finished product
8, too fragrant
Just mix into a ball. Press out the pattern directly on a non-stick baking sheet.
Corn oil is rich in vitamins A, D and E, which is easy for children to digest and absorb. If you can give your child vitamin B2 and vitamin E supplements at the same time, then the ability to tolerate cold is stronger.
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.