The traditional old-fashioned peach crisp everyone is tired of eating it Today, let's try this salty green onion bar, salty and salty
By Ye Wanting 💪 you are the best
<h2>Royalties</h2>
Corn oil 105 g
Eggs one
Sugar 40 g
Low gluten flour 240 g
Salt 2 g
Baking powder 3 g
Baking soda 2 g
<h2>Practice steps</h2>
1: Beat the egg white sugar into a bowl
2: Pour in the corn oil
3. Mix well
4: Sift in the mixed low-powder baking powder baking soda
5: Mix the non-dry powder and add the green onion
6: Mix into a ball and wake up for 10 minutes
7, 20g one kneaded into balls and flattened
8: Preheat the oven to 150 degrees in advance
9. The wind stove I use is baked together on several layers for 150/25 minutes
10. Super crispy
11. Let's try it
<h2>Nutritional benefits of corn oil</h2>
Corn oil is rich in vitamins A, D and E, which is easy for children to digest and absorb. If you can give your child vitamin B2 and vitamin E at the same time, then the ability to tolerate cold is stronger.
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