Hello everyone, I am Lao Wang, today to share with you the method of making soup, cooking at home without soup can not be Oh, like it to collect it!
Spicy and sour soup:
Ingredients: cooked pork belly 200 g.
Ingredients: 25 g of shredded water fungus, 25 g of shredded water magnolia slices, 10 g of shredded shallots, 10 g of shredded ginger, 25 g of powder, 15 g of coriander or leek:
Ingredients: 15 g of soy sauce, 35 g of vinegar, 0.5 g of pepper noodles, 4 spoonfuls of fresh soup, 5 g of salt, 10 g of ground oil.
Preparation: (1) Cut the cooked pork belly into 3 cm long and 1.5 mm wide shreds, cut the fungus and magnolia slices into thin strips, and put them together with green onion and ginger shreds. (2) Put the pot on the fire, add fresh soup, add the main ingredients and various ingredients and ingredients. The soup is boiled, the foam is skimmed, the powder is hooked, put into a bowl, drizzled with small ground oil, sprinkled with coriander or leeks, and eaten.
Features: The soup is thick and fresh, sour and spicy and delicious.
Spicy and sour soup:
Ingredients: dried tofu 200 g:
Ingredients: 15 grams of water fungus, 35 grams of water magnolia slices, 10 grams of green onion and ginger shredded. Ingredients: 15 g of soy sauce, 50 g of vinegar, 5 g of pepper, 10 g of ground oil, 4 spoonfuls of fresh soup, 25 g of powder, 10 g of coriander, 10 g of brine.
Preparation method: (1) Dry cleaning of tofu, first slice into thin slices, then cut into thin wires, and let go of the water pot to spare. Wood ear fungus, magnolia slices, green onions, ginger are also cut into strips, put into a bowl: (2) put the pot on the high heat, add fresh soup, put the main ingredients together, add soy sauce, salt, vinegar, pepper, stir well with a spoon; the soup boils, skim off the foam, hook the powder, put it into the bowl, pour in a small ground oil, sprinkle with parsley, and eat.
Features: Silky soup fresh, sour and spicy palatable.
Three Silk Soup:
Ingredients: 100 g of cooked meat, 100 g of dried tofu, 1/2 egg skin.
Ingredients: 5 g shredded green onion, 5 g shredded ginger, 5 g fungus, 5 g parsley, 10 g leeks, 10 g acne.
Ingredients: 15 g of ground oil, 15 g of soy sauce, 1.5 g of monosodium glutamate, 2.5 g of pepper, 35 g of vinegar, 5 g of brine. Preparation method: Cut all kinds of main ingredients into shreds and put them in a bowl, cut the green onion and ginger into strips, wash and cut the coriander and leeks into sections, and tear the fungus into small pieces. Put the pot on the fire, add fresh soup, add cooked meat shreds, dried tofu shredded, egg skin shredded, green onion, ginger, fungus, soy sauce, brine. The soup is boiled and foamed, the water is poured, and then vinegar, small ground oil, monosodium glutamate, pepper, sprinkled with coriander and leeks, put into a bowl and serve.
Features: fresh and sour spicy.