Weinan cuisine - ham meat three silk soup

material

Ingredients pork thigh meat (cooked) 250 grams, ham (cooked) 50 grams, chicken breast (cooked) 30 grams, winter shoots 50 grams, 2 shiitake mushrooms, broth, salt, monosodium glutamate, rice wine, sesame oil each appropriate amount.

steps

1: Remove the mushrooms from the stalks, wash them and set aside. Pork shank, ham meat, chicken breast meat, winter shoots are uniformly cut into long filaments, placed in a bowl at intervals, pour a small amount of broth, sprinkle with MONOSG, salt, steam on the drawer for about half an hour, take out the flip button in the soup bowl. 2: Put the appropriate amount of broth, rice wine, salt and MSG into the pot and boil, drip a little sesame oil, and pour into the soup basin.